- 総合評価 3
- 料理 1
- サービス 5
- 雰囲気 4
So we began with the wine selection. The best bottle we found was a Malbec. $60. Yes we didnt go "for the wine" but to see that a very low bottle was their best, it was telling.
The tables didnt have cloths on them, so once the silverware was unraveled it was placed on to the table.
The calamari was okay. Like everywhere else, felt they couldve had more peppers in it. The marinara seemed from a can. Nothing special.
The black and blue shirmp was AMAZING.
Would order it again.
My Cesear and my friends pear salads, holy crap best parts of the night. So good.
My Delmonico had zero flavor. Cooked perfectly (med rare) but no salt/pepper flavor. Also, the horseradish sause tasted like ranch dressing w/horseradish added.
The lamb chops were overly cooked. Very chewy.
Had to ask for mint jelly.
The spinach tasted old.
The cheesecakes were really good.
Ashlynn was an amazing server. Ask for her if you go there.