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アプリを開くSake, gin and plum wine
Muddled cucumber, vodka and sake
Gin, limoncello & grape fruit juice
Gin, hypnotiq & guava juice
Vodka, orange rum, peach schnapps, triple sec and pineapple juice
Hypnotiq & alize
Lemon vodka, green tea liqueur & lemonade
Vodka, lychee liqueur & lychee juice
Citron vodka, green tea liqueur, lime juice & soda
Raspberry vodka, blue curacao & raspberry liqueur
Classic caesar with wasabi instead of tobasco
Hypnotiq, red alize and soda
Scotch, vanilla liqueur, apricot brandy, apple and cranberry juice
Cognac and grand marnier on ice
Plum wine and soda
Apple vodka, apple liqueur & sprite
Citron vodka, lychee juice, fresh muddled oranges and limes topped with ginger ale
Gin, lychee juice with sprite
Coke, diet coke, sprite, ginger ale, iced tea, orange/apple/pineapple juices
Genmai cha, and other exotic flavored tea freshly brewed to order specialty coffee
Voss flat or sparkling
Aged in bottle at low temperature for over two years in order to achieve fuller body and greater complexity. The acidity and sweetness are extremely well balanced along with explosive flavors on the palate. The sake exhibits an elegant, soft aroma on the nose, which is the trademark for this particular brewery
Refined, smooth, slightly sweet, slightly dry, this junmai daiginjo is perfectly balance in aroma and complexity, has a soft honeysuckle nose and a very delicate floral palate
Fruity aroma along with a touch of apple on the palate. Great structure with a distinctively sharp aftertaste
Well structured, with touches of peaches and pears along with rich mineral tones. Haru is slightly sweet, balanced with perfect acidity, pairs well with rich seafood, soy based sauces and fried dishes
A very delicate sweet and floral aroma. On the palate, the sake gives a very soft and balanced feeling along with pure and fresh rice flavors. A clear and sophisticated after taste. An excellent companion for sashimi and sushi dishes
Brewed in a time honored traditional skill called "yamahai". An abundance of rice flavor with a full, and clean finish. Tastes fuller when warmed.
Like a snowflake - ginkessho is very unique and beautiful. It is aged for 15 - 18 months in tank before release, showing a wide spectrum of flavors. Gentle on the palate with fruity aromas and sweet flavors
A rich, full-bodied sake showing sweetness that's perfectly matched with acidity similar to a beautiful late harvest wine. With it's big, silky mouth feel, this sake from the mizubasho series showing ripe melon and other tropical fruits and a touch of honey
Crystal clear with delicate aromas of cedar and tropical fruits, it is slightly sweet, smooth and refreshing
A full bodied sake which displays delicate flavors, showing nuts and tropical fruits on the finish. Its acidity and style makes this sake great with prawn tempura, oysters and teriyaki dishes. Best served chilled or warmed
Full bodied dry junmai. It has a good acidity level and dry taste, pairs well with all seafood as well as slightly spicy dishes. Best served chilled or warmed
A big and full bodied sake with floral bouquet. Very dry, pure and concentrated excellent with fresh fish and shell fish
A soft approachable sake with sweet floral nuances accentuated by lightly toasted nuts. This silky mouth feel is enhanced by a fresh acidity and the finish is tangy and clean
This is a light, crisp and refreshing sake. Fruity and floral on the nose, it is drier on the palate and the finish is clean and refreshing. Served cold, warm or hot
A medium bodied sake with aromas of sweet fruits continuing on the palate.with Complex flavors and a long, smooth finish. A very traditional style of sake, very well balanced. Best served chilled or warmed
Thinly slice butterfish, fresh minced japanese shiso and yuzu infused tobiko, with a citrus soy sauce
Seared tuna with ponzu sauce, daikon, scallions, roasted garlic and tongarashi sprinkles
Seared with hot olive oil, topped with soy, ginger, sesame seeds, garlic & green onion
Marinated red tuna with wasabi cream sauce, organic greens and tongarashi sprinkles
Salmon with wasabi cream sauce and citrus soy sprinkled with roasted garlic
Spicy sesame tuna with tobiko, avocado, sesame seeds and jalapeño on crispy nachos
Tuna wrapped in nori with a light crispy tempura finish, topped with shiso ume honey sauce
Seared yellowtail with jalapeño, cilantro and ponzu sauce
Assorted fresh seafood, thai fish sauce, cilantro, onion, fresh lime juice and jalapeño
Honey, fresh lime juice, cherry tomato, onion and jalapeño
Warm steamed soy beans sprinkled with sea salt
Blanched spinach with sesame dressing
Japanese noodles, pickled cucumber, with rice vinegar dressing
Mixed organic greens with miso dressing
Wasabi classic sashimi salad with ginger vegetable dressing
Organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing
Organic greens, crispy soft shell crab, fresh mango and avocado with ginger vegetable dressing
Seared angus beef tenderloin, fresh ginger and green scallions with sesame dressing
Salmon and tuna on crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño and micro arugula topped with a citrus sauce
Seared sea scallops with sautéed baby spinach in yuzu butter sauce
Pan fried halibut cheeks, wasabi pepper soy sauce with vegetables
Grilled sable fish marinated in shiro miso
Tempura shrimp and fresh mango tossed with creamy chilli sauce
Grilled whole japanese squid marinated ginger soy with asian pineapple salsa
Pan fried pork dumplings served with dark vinaigrette dipping sauce
Grilled alaskan king crab legs and shiitake mushroom in spicy creamy sauce
Deep fried soft shell crab served with ponzu dipping sauce
Chicken skewers in teriyaki sauce
Tender chicken breast, angus beef, king salmon and sautéed vegetables
Modification charges may apply
Spicy succulent east coast lobster with mango and avocado wrapped with soy sheet and topped with west coast salmon and yuzu infused tobiko
Spicy steamed shrimp, pineapple, mango, red pepper and tempura crumbs wrapped with soy sheet topped with albacore tuna, drizzled with chili lime sauce and seaweed sprinkles
Tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds and tobiko
Crabmeat and shrimp with avocado, tobiko, mango & soy bean with a light crispy tempura finish drizzled with spicy sesame sauce
Chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced seafood, seared in our new style way with yuzu tobiko on top
Sweet shrimp, scallops, surf clams, crabmeat, tamago, asparagus and avocado, with tobiko on the outside
Tuna, salmon, spicy mayo, cucumber, avocado and tempura crumbs
Chopped scallops, tobiko and mayo topped with red tuna and salmon
Tempura battered barbequed eel with shiso leaf, yamagobo, kaiware sprouts, avocado, scallions wrapped with a cucumber crepe
Crabmeat, shrimp, avocado, tobiko, masago and mayo wrapped with a thin cucumber crepe
Fresh slices of mango, avocado, tobiko and tempura shrimp dressed with wasabi mayo
Chopped tuna and vegetables in a spicy sauce wrapped in a cucumber crepe, no rice
Tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds and sprouts wrapped in a thin radish crepe
Deep fried sushi rice patty topped with salmon, tobiko, scallops, mayo, vegetables and special sauce
Soft shell crab, spicy mayo, tobiko, sesame seeds, yamagobo, avocado and radish sprouts in a thin cucumber crepe
Tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado and radish sprouts
Crab meat, tobiko, mayo, avocado, sesame seeds topped with an assortment of seafood on the outside
Hot spicy chopped scallops and calamari and tobiko sauce over an avocado and eel roll
Fresh salmon, spicy mayo, tobiko, avocado, cucumber and tempura crumbs
Spicy scallops and tobiko with tempura crumbs inside and outside
Spicy tuna with grilled vegetables and tempura crumbs
An assortment of fresh sashimi rolled in a radish crepe with scallions, orange and shiso leaf, served with a yuzu sauce
Modification charges may apply
Tempura yam, cucumber inside with avocado on the outside drizzled with sweet sauce & sesame seeds
Micro arugula sprouts, cucumber and cream cheese, topped with roasted beets, manitoba honey, toasted walnuts and a soy balsamic reduction
Baby arugula, yamagobo roots, roasted garlic chips, shiitake tempura and pea shoot
Tempura enoki mushroom, grilled king and shiitake mushrooms, shiso, asparagus with soy balsamic vinegarette
Fresh vegetables wrapped in a radish crepe with citrous soy sauce, no rice
Avocado, red pepper, carrots, pea shoot, shiso leaf, aspargus and sweet snow pea
Cream cheese, fresh mango and cucumber wrapped in a soy crepe
Grilled red pepper, zucchini and shiitake mushrooms with burdock root, sprouts and sesame seeds
騒音レベル • 普通
Delicious
ウィニペグ・マニトバ州
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2016年1月1日にご来店
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OpenTable ダイナー
VIPエドモントン・北アルバータ
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2015年12月20日にご来店
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ILoveSushi
カルガリー・南アルバータ
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2015年11月29日にご来店
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Towner54
ウィニペグ・マニトバ州
評価・口コミ (26)
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2015年11月1日にご来店
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OpenTable ダイナー
ウィニペグ・マニトバ州
評価・口コミ (1)
評価・口コミ (1)
2015年11月1日にご来店