WAYGOOD

Feed Me Can't decide? Leave it with us. Chef's highlights to share. All dietary requirements will be accommodated please make a note at time of booking. Daily Focaccia House Pickled Vegetables Smoked Eggplant, Chickpeas, Chilli Sliced Coppacollo Pumpkin & Taleggio Croquettes, Mojo Verde Kingfish Carpaccio, Blood Orange, Avruga, Aleppo Pepper Half Charred Chook, Lemon, Garlic, Thyme House fries Coconut Pannacotta, Summer Berries, Basil Granita

Priced at $45pp & changing weekly, this is a nourishing vegetarian feast to share with family &/or friends Sample menu House Pickled Vegetables Pumpkin & Taleggio Croquettes, Mojo Verde Smoked Eggplant, Chickpeas, Chilli Spiced Carrots, Almond Hummus, Maple, Currants Asparagus, Endive, Walnut, Grape, Parmesan Heirloom Zucchini, Burrata, Romesco All dishes can be tweaked to accommodate vegans joining the party, while those looking to beef it up can add the protein of the week, Half Charred Chook, Lemon, Garlic, Thyme

Enjoy our specially curated New Year's Eve menu. $95 per guest. We can cater for guests with notice given at time of booking. All reservations prior to 7.15pm are a for a dining time of two hours. Due to the high demand of bookings there is a cancellation fee of $50pp with less than 7 days notice 95$ pp - sharing Snacks Globe Artichoke, ricotta, pistachio tarator Leek, Corn & Manchego croqueta, almond harissa Trout Caviar toast, gribiche, pickles Entreé Fish tartare, tarama, ginger, horseradish Main Black Angus Bavette mbs5+, black cabbage, mustard seed Baby potatoes, black garlic, tarragon butter French beans, caper vinaigrette, marinated feta Dessert Chocolate + Macadamia Tartufo, salted cacao, rum + coffee sauce