Nibbles
Warm bread with salted butter£4.75
(GFO)(V)
Chilli & lime olives£4.75
(V)(GF)
Red pepper hummus & flatbread£5.50
(GFO)(VG)
Garlic bread£4.75
(add cheese for £1) (GFO)(V)
Starters
Soup of the day£5.50
(V)(VG) served with bloomer bread.
Cullen skink£6.95
(GFO) Smoked haddock, potato, cream, onion & garlic.
Prawn cocktail£7.95
(GFO) Marie rose, iceberg, brown bread & lemon.
Chicken liver pate£6.95
(GFO) Rocket, toast & red onion chutney.
Mushroom bruschetta£7.95
(V)(GFO) Baba Ghanoush, creamy mushrooms, garlic, thyme & truffle oil.
Beetroot & mackerel pate£6.95
(GFO) Oatcakes, mixed leaves & pesto.
Haggis & Stornoway black pudding bonbons£7.50
with whisky sauce.
Breaded Brie fritters£7.95
(V) with cranberry dip.
Scottish smoked salmon£8.25
(GFO) with capers & shallots, in a lemon dressing with brown bread.
Scottish Charcuterie board£11.95
Smoked & cured meats, bread, olives, grape chutney, grapes, apple, balsamic & oil.
- Large£19.95
West coast mussels, served in either£8.00
White wine & cream. (GFO) Tomato, chilli & garlic (GFO)
- Main£16.00
Mains
Beer battered Scottish Haddock£15.95
(GFO) with hand cut chips, mushy peas, tartare sauce & lemon.
Weavers Steak pie£14.95
served with buttered vegetables & mash
Mac & Cheese£12.95
(V) crispy cheddar top, crispy onions & garlic crostini
- Crispy smoked bacon£1.50
- Chorizo£1.50
- Stornoway black pudding£1.50
Slow braised beef feather blade£16.95
with mashed potato, sauteed greens & a rich jus.
Haggis, neeps and tatties£14.95
(VGO) served with peppercorn sauce.
6oz Steak frites£19.95
(GF) served with garlic butter.
Crab linguine£16.50
with courgette, cherry tomato, lemon, parsley & chillies.
Confit lamb shoulder£17.95
(GF) Tabbouleh, roasted veg & mint jus.
Ribeye steak£26.00
(GF) Dauphinoise potatoes, roasted vine tomatoes & Chimichurri.
Roast butternut squash£14.95
Tomato, feta, basil & courgette with crispy potatoes and herb oil.
Pan fried salmon£15.95
(GF) with prawns, cucumber, samphire & parmesan mash in a fish broth.
Wild boar sausage£16.50
with mash potato, red cabbage & a confit onion jus.
Chicken caesar£14.95
(GFO) Roast breast of chicken, bacon, gem lettuce, parmesan, caesar dressing and croutons.
Burgers
Scottish beef burger£13.95
served with salad & seasoned fries, (GFO)
Hot & sticky chicken burger£13.95
served with salad & seasoned fries, (GFO)
Five bean burger£13.95
served with salad & seasoned fries, (GFO)
Add cheese, bacon or fried egg£1.50
Sides
Seasonal veg£4.75
(V) (GFO)
Skin on fries£4.00
(VG) (GF)
Salt n chilli fries£4.95
(VG) (GF)
Hand cut chips£4.95
(VG) (GF)
Baby Caesar salad£4.95
(GF)
Mini mac n cheese, grilled cheddar & crispy onions£5.50
(V)
Mashed potato£4.00
(V)
Sunday Lunch
Sunday Roast£15.95
Served with homemade Yorkshire pudding, roast potatoes, seasonal vegetables & lashings of gravy. Choose from; Roast Beef, Roast Chicken supreme, Spiced vegan nut roast
Add extra Yorkshire puddings or roast potatoes£2.50
Kids Mains
Mini Fish & chips, mushy peas£6.50
Weavers steak pie, carrots & chips£6.50
Cheeseburger, salad & fries£6.50
Mac & Cheese, garlic bread£6.50
Chicken burger with salad & fries£6.50
Kids Desserts
Sticky Toffee pudding£3.50
Waffle, toffee sauce & ice cream£3.50
2 scoops of ice cream£2.00
Ice cream cone£2.00
