Classic American style BBQ with Caribbean + Asian influence from Chef Raheem Sealey.
Drinking Pig quickly gained notoriety as “the best barbecue in Miami” (Infatuation) and named in the “top BBQ Spots In South Florida” (Eater), now it’s here in Chicago.
We made a reservation for a group on Saturday at 12:30pm only to show up and have them say they had an event at 2:30pm so we could not come in. The door staff was extremely rude.