We’re serving up chef inspired, farm-to-kitchen dishes & craft cocktails out of our ‘from scratch only’ kitchen and bar. Microwave? Never heard of it. We use slow-cooking methods on our live-wood grill, smoker, and spit because food just tastes better that way. We believe that local is a place as much as it is a way of eating. Everything on our menu is infused with and inspired by the local ingredients available each season. And all this goodness is served to you as you kick your feet up in the lounge, dine at a fancy table or relax out on the patio.