Whiskey Ridge

APPETIZERS

• HOT QUESO BLANCO$9.00

  served with pico de gallo and warm tortilla chips

• MADE-TO-ORDER GUACAMOLE$14.00

  served with roasted pepper salsa and warm tortilla chips

• HOUSE SMOKED WAGYU BRISKET$14.00

  house smoked brisket, sharp cheddar, jalapeño, and refried beans

• DEVILED EGGS W/ FRIED OYSTERS$12.00

  crisp, gulf coast oysters, and chives

• BROILED GULF COAST OYSTERS

  herb butter, fine cut pickled jalapeños, and buttered bread crumbs

  • 6
  • 12

• CRISPY CHILI PECAN CALAMARI$16.00

  crisp batter with sautéed fine cut vegetables, sweet red chili sauce, and sesame

• STEVE’S TEXAS GUMBO$14.00

  gulf shrimp, blackened chicken, t-f ranch sausage, steamed rice, and green onion

• POBLANO RANCH CHICKEN SALAD$11.00

  with a Dijon, sherry fied avocado and corn with chive oil, honey chipotle puree and pepitas

SALADS

• KNIFE & FORK CAESAR$11.00

  toasted croutons and shaved parmesan

• ICEBERG WEDGE$12.00

  aged blue cheese dressing, applewood smoked bacon, tomatoes, red onion, chives

• WIMBERLEY SALAD$10.00

  fine cut cabbage and carrot, mango, avocado, ramen noodles, heirloom tomatoes, thai basil, roasted peanut dressing

• DRIFTWOOD CHOPPED SALAD$20.00

  dotted, red onion puree, avocado, was egglic chicken breast, goat cheese, honey balsamic vinaigrette, candied pecans

• SALAD ENHANCEMENTS

  • chicken$8.00
  • salmon$10.00
  • shrimp$10.00
  • wagyu$15.00

HANDHELDS

• WHISKEY RIDGE STEAK BURGER$14.00

  wood grilled, sharp cheddar cheese, lettuce, sliced tomato, sweet onion, and b&b pickles

• POBLANO RANCH STEAK BURGER$15.00

  wood grilled, jalapeño jack cheese, roasted poblano pepper, red pepper ranch

• DOUBLE TROUBLE WAGYU BURGER$15.00

  double wagyu patties, american cheese, housemade smoked bacon, sweet onions & b&b pickles, horseradish dijonnaise

  • sunny side up egg$2.50

• TEXAS HILL COUNTRY REUBEN$19.00

  sliced, house smoked t-f ranch wagyu brisket, swiss, kraut, russian bbq sauce, toasted marble rye

• GULF COAST FLOUNDER SANDWICH$18.00

  thin crisp batter, slaw, b&b pickles, housemade remoulade

• TEXAS PEACH$15.00

  fried chicken, peach, bacon and horseradish jam bread and butter pickles, with jalapeño slaw

• BLT EGG SALAD$13.00

  open face on texas toast

• BOWEN GULF RED FISH TACOS$21.00

  gulf coast red fish, tortillas, slaw, pickled onions and jalapeños, remoulade, and served with borracho beans

FROM THE WOOD BURNING GRILL

our steaks and chops are from r-c ranch, bailey's prairie, texas and cut in-house daily and they are grilled over locally-sourced live oak

• 22OZ BONE-IN COWBOY RIBEYE$58.00

• 14OZ WAGYU NEW YORK STRIP$48.00

• 12OZ CENTER CUT FILET$62.00

• 28OZ DOUBLE CUT PORK CHOP$38.00

• BACON WRAPPED JUMBO SHRIMP$23.00

  5 gulf coast shrimp with chipotle peach glaze

• 8OZ YELLOWFIN TUNA STEAK$37.00

  with avocado salsa and tortilla strips

• 8OZ ATLANTIC SALMON FILET$25.00

  grilled over wood with honey-chili glaze

ENTREES

• 6HR BRAISED BEEF SHORT RIB$36.00

  jalapeño cheese grits and guajillo molasses shellac

• SAUTEED GULF COAST FLOUNDER$29.00

  roasted pecans and brown butter meuniere sauce

• CHICKEN FRIED RIBEYE$29.00

  12oz hand cut r-c ranch wagyu, buttered mashed potatoes, and cream gravy

• 12OZ CHICKEN FRIED DOUBLE CHICKEN BREAST$21.00

  buttered mashed potatoes and cream gravy

• JUMBO GULF COAST SHRIMP$21.00

  in a thin, crisp batter with slaw, and a blackberry-horseradish dipping sauce

SHAREABLES

• CRISP, THIN CUT FRENCH FRIES$7.00

• COUNTRY-STYLE GREEN BEANS$6.00

  slow cooked with onions and bacon

• HOUSE MADE COLESLAW$6.00

• MASHED POTATOES$8.00

  with butter and cream

• CREAMED CORN & SPINACH$9.00

• MACARONI & CHEESE$9.00

  with brown butter bread crumbs

• SLOW-COOKED BORRACHO BEANS$8.00

  with slow cooked pork