White Modern Cuisine

Tuna CreoleAWG 19.00

Marinated tuna loin served with Aruban Creole sauce dressing, bell pepper salsa, sweet potato crème, roasted bell pepper crème and avocado crème.

Peking BeefAWG 18.00

Hoi-sin braised beef served on tortillas, plum sauce mayo, marinated vegetables, leeks chips and pickled carrots.

Summer SaladAWG 19.00

A salad composed of various seasonal and local vegetables, served with bell pepper coulis, cilantro vinaigrette, French Caribbean dressing, cream of almonds and Moringa chips.

Marinated AvocadoAWG 16.00

Marinated avocado served with a tomato broth, tomato salsa, cream of avocado, Japanese Wakame salad, tomato gel, seaweed chips, quinoa salad and a tomato mayonnaise.

Hoisin Glazed DuckAWG 19.00

Pan-fried Hoisin glazed duck breast served with apple and orange compote, pickled cucumbers, crispy rice chips, Hoisin and maple glaze and a peanut powder.

Scallops and LettuceAWG 19.00

Pan-fried scallops served with lettuce broth, braised cabbage, cabbage chips, Aruban spinach, spinach custard, fennel crème and spinach chips.

Beef TatakiAWG 16.00

Thinly sliced marinated beef tenderloin served with pickled mushrooms, cilantro and lime aioli, garlic custard, yucca chips, punzu and honey dew melon vinaigrette, sriracha, scallions, sweet and sour onions and onion rings.

Corn ChowderAWG 10.00

A creamy corn chowder served with deep fried polenta, popcorn, roasted corn and corn and olive chips.

Ceviche CaribeñoAWG 19.00

Red snapper fillets, diced and marinated in Leche Tigre, mango hot sauce, diced mangoes, lettuce, sweet potato crème, cilantro dust, popcorn and sweet potato chips.

Salmon YakatoriAWG 35.00

Broiled Yakatori glazed salmon, served with creamy ginger and wasabi sauce, mushroom quinoa, glazed shiitake, shanghai paksoy, pickled carrots, ginger chips, plantain crème and scallions vinaigrette.

Mahi Al AjiAWG 35.00

Panfried Mahi Mahi, served with kausa flavored potatoes, pickled red beets, avocado relish, creamy Aji Amarillo sauce, chips of red bell peppers, Pico de Gallo, roasted red beets and a cilantro and garlic vinaigrette.

Chilean Sea BassAWG 45.00

Nacho crusted seabass, pan-fried and served with Caribbean risotto, eggplant Sofrito, sweet pea chips, sweet pea crème, Aruban spinach, string beans and garlic and onion vinaigrette.

Aruban Seafood StewAWG 38.00

Mahi Mahi, red snapper, Scallops and shrimps, served in Aruban seafood stew sauce, with celery, carrots, corn, onions, onion crème, pickled onions, scallions, polenta and polenta chips.

Chicken Pot Au FeuAWG 30.00

Roasted chicken breast and roasted chicken leg, served with chicken and truffle jus, carrots, celery and onions, cabbage, radishes, smashed potatoes, pickled cabbage, roasted carrots crème and celery chips.

Beets MedleyAWG 25.00

Red beet risotto served with a red beet broth, cream of yellow beets, marinated Chioggia beets, grilled yellow beets, pickled red beets, red beet chips and a red beet au beurre.

Steak BasketAWG 43.00

Pan-fried 10 oz Sirloin steak, served with mushroom sauce, glazed broccoli Sofrito, roasted carrots, roasted onions, roasted tomato chimichurri, "salsa rosada", pickled yellow squash, homemade French fries, Aruban peanut sauce and broccoli crème.

Rib EyeAWG 45.00

Pan-fried 12 oz Rib Eye served with vegetable demi-glace, roasted bell pepper macaroni, mushroom duxelle, pickled zucchini, pan fried lettuce, oregano and onion vinaigrette, tomato chips and mushroom crème.

Caribbean Braised Lamb ShankAWG 42.00

Curry coconut braised lamb shank served with cashew crumble, pigeon pea rice, pickled cauliflower, cilantro chips, lemon mint and bell pepper vinaigrette, cauliflower crème and roasted cauliflower.

Piña Colada*AWG 10.00

Coconut Panacotta served with a coconut gel, coconut powder, coconut crumble, pineapple vinaigrette, compressed pineapple, pineapple gel and pineapple meringue.

Death by ChocolateAWG 12.00

Our signature chocolate lava cake served playable chocolate ganache, chocolate custard, white chocolate panacotta, white chocolate crispy mousse, chocolate lemon vinaigrette, chocolate crumble, chocolate covered strawberries and Ferrero Rocher ice cream.

Raspberry TrifleAWG 12.00

Raspberry sorbet served in a martini glass with corn crumble, raspberry gel, corn cake, marinated fruits and raspberry meringue.

Chef's Ice Cream TastingAWG 8.00

A variation of three different ice cream or sorbets, chosen by the chef, served with a crispy tuille, fruit and nuts.

Chef's Tasting Menu

• 3 Course MenuAWG 65.00
• 5 Course MenuAWG 85.00

Wine Pairing

• 3 Course MenuAWG 50.00
• 5 Course MenuAWG 60.00