Wicked Craft Co.

Craft Beer Buffalo Dip$18.00

Shredded chicken combined with cream cheese, sharp cheddar, light lager, housemade ranch and buffalo sauce. Baked and served with chips, celery, and carrots.

Italian Meatballs$19.00

Tender meatballs crafted from ground beef and pork, simmered in a classic marinara sauce, finished with a generous topping of melted burrata and ricotta.

Coconut Shrimp$26.00

Crispy, coconut-crusted shrimp served with a sweet and spicy tropical sauce.

Lemon Crab Cakes$26.00

Delicate, bite-sized crab cakes, pan-seared to perfection, presented in a zesty reduction of lemon, white wine, and garlic butter.

Animal Style Fries$18.00

Scoop potato fries loaded with melted American cheese, ground beef, bacon, and our house-made gravy.

Aloha Sliders$19.00

Three 2oz wagyu beef sliders, topped with Swiss cheese, grilled pineapple, sweet teriyaki sauce, scallions, and cilantro. Sprinkled with sesame seeds on a Hawaiian sweet roll.

Mac & Cheese Bites$18.00

Perfectly fried mac and cheese bites, oozing with a luxurious cheese sauce. A perfect balance of crunchy and creamy.

Butternut Squash Ravioli$20.00

Delicate mini ravioli, hand-filled with butternut squash, served in a velvety Amaretto cream sauce.

Mozzarella Flats$16.00

Golden-brown mozzarella flats, lightly breaded and fried to perfection. Accompanied by our house-made marinara sauce.

Asian Fries$14.00

Scoop potato fries dressed in a spicy sriracha aioli, sprinkled with cilantro, sesame seeds, and scallions.

Chicken Tacos$23.00

Trio of soft flour tortillas filled with chargrilled chicken, a spicy fusion of mango and pineapple pico de gallo, finished with a drizzle of chipotle aioli. Topped with queso fresco. (GF tortillas available)

Egg Rolls$14.00

Choice of steak and cheese, or Thanksgiving.

Hummus Board$25.00

Chef's choice of seasonal veggies, served with grilled naan, topped with oven-roasted chickpeas and goat cheese. Complimented by two house-made hummus variations: maple sriracha & tomato basil.

Chicken Wings or Tenders$19.00

Choice of Asian, teriyaki, lemon pepper, BBQ, buffalo, honey mustard, duck or wicked sauce.

Flatbreads$20.00

Choice of: chicken cutlet or arugula tossed with a balsamic glaze, pepperoni, and classic cheese.

Charcuterie Board

Chef's handpicked assortment of rotating artisan cheeses, cured meats, and fresh fruit.

• For 1$20.00
• For 2$28.00
• For 4$45.00

Exotic Party Board$125.00

Beautifully presented variety of apps: chicken tacos, coconut shrimp, Asian fries, Aloha sliders, vegetables & hummus. Serves 6-8 people.

American Party Board$115.00

Beautifully presented variety of apps: rolls, chicken tenders, chicken wings, mozzarella flats, animal style fries, and mac and cheese bites. Serves 6-8 people.

Tropical Poké Bowl$16.00

Seaweed salad with a tropical mix of cut pineapple, mango, Asian pear and edamame, decorated over sushi rice, finished with a spicy ponzu sauce. Topped with nori, pickled ginger and wasabi (add protein).

• grilled chicken$11.00
• tuna$12.00
• shrimp$13.00
• salmon$13.00

Woodland Harvest$16.00

A fresh blend of fall greens, cherry tomatoes, dragon fruit, and Asian pear, tossed with cranberries, candied pecans, and feta cheese. Topped with a sweet and tangy vinaigrette.

North Shore Chicken Threeway$24.00

Crispy fried chicken in a toasted brioche bun, topped with pickles, romaine lettuce, tomatoes, and American cheese. Drizzled with a sweet BBQ sauce and mayo. Accompanied by scoop fries.

Thanksgiving Feast$24.00

Deep-fried turkey topped with sausage stuffing, dressed with a zesty orange-cranberry sauce and a rich maple-bourbon gravy. Served on grilled ciabatta, accompanied by mashed potatoes crowned with sweet corn. Can be served as a dinner plate, without bread.

Wicked Burger$24.00

Half-pound beef patty layered with American cheese, peppered bacon, tomatoes, pickles, grilled onions, and romaine lettuce. Topped with our house burger sauce, tucked in a brioche bun. Side of fries drizzled with our burger sauce.

Chef Skinny's Steak Bomb$24.00

Melt-in-your-mouth shaved steak, layered with onions, peppers, mushrooms, tomatoes, and salami, under a blanket of melted American cheese and a rich Aioli. Side of truffle fries.

Chicken Marsala$28.00

Sautéed chicken breast, accompanied by a medley of wild mushrooms and sun-dried tomatoes, finished in a sweet Marsala wine sauce and served atop a bed of pasta.

Grilled Sirloin Steak$39.00

14oz perfectly grilled sirloin steak, sliced and drizzled with vibrant chimichurri sauce. Served alongside creamy, buttery mashed potatoes, and a refreshing arugula and fennel salad.

Alla Vodka$24.00

Sautéed mixed vegetables, topped with rich burrata and basil puree, finished in our house pink vodka sauce, served over tossed pasta.

• SUBSTITUTE GLUTEN FREE PASTA$5.00
• add chicken$11.00
• add shrimp$13.00

Grilled Teriyaki Glazed Salmon$34.00

8oz wild salmon expertly grilled and coated in a rich teriyaki glaze, served with an assortment of Asian vegetables over a bed of gluten-free rice noodles.

Chicken Parm$28.00

Classic half-pound chicken cutlet served over pasta, coated in our homemade marinara sauce, covered in fresh mozzarella, parmesan, and basil purée.

Wild Gnocchi$25.00

A rustic blend of homemade gnocchi, sautéed onions, pancetta, wild mushrooms, cherry tomatoes, and baby arugula. Combined in a creamy porcini sauce, topped with fresh mozzarella, grated cheese and sliced truffle.

• add chicken$11.00
• add shrimp$13.00