Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease.
Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day.
Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
An hour from central London, Hampshire's finest events setting combines Georgian manor house charm and ultra-modern comforts amongst British Heritage-listed gardens – as well as culinary brilliance, an elegant spa and meticulous, intuitive service.
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The Fox Hollow private dining room, is ideal for groups or special parties of up to 26 – either individually catered or with an à la carte restaurant menu.
Valet parking is complementary for non-residents diners.
Public transit
Fleet Station is the most accessible station to the Hotel. Three trains run per hour in both directions between London Waterloo Station and Fleet Station. The journey takes about 45 minutes direct.