Wild Garlic Grill
レストランの予約
- 特別な食事に最適
- 魅力的
- 地元で評判
Wed- Sun 12:00PM-9:00PM
At the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…
追加情報
- 【ダイニングスタイル】カジュアル エレガント
- 予算31~50 USドル
- 料理ジャンルフランス料理(コンテンポラリー)
- 【営業時間】火~木・日 11:00~20:00 金・土 11:00~21:00 クローズ月
- 電話番号(520) 206-0017
- 【ホームページ】
- 【ご利用可能カード】Discover, Mastercard, Visa
- Dress codeカジュアル
- 【シェフ・料理長】Steven Schultz
- 【ケータリング】We customize each individual event for our clients needs.
- エリアツーソン
- 【最寄りの駅・交差点】Cambell and Skyline
- Parking details公共パーキング
- 【その他】カクテル, グルテンフリーのメニュー, テイクアウト, テラス席, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, ワイン, 宅配サービス, 本格的なバー, 眺望
メニュー
Appetizers, Soups & Salads
Steamed Prince Edward Island Mussels$24.00
in a white wine garlic tomato beurre blanc
Oregon Wild Mushroom Soup (Cup)$10.50
laced with cream
California Field Greens Salad$12.75
with vine ripened tomatoes & your choice of dressing
Caesar Salad$14.75
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Grilled Garlic Shrimp$22.50
with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce
Roasted Beet Salad$19.00
with baked goat cheese, California field greens white truffle oil & balsamic reduction
Caprese Salad$20.00
with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad
Aged Prosciutto di Parma$23.00
Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette
Roasted Garlic Fries$18.00
made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil
Ceviche, Shrimp & Scallops$23.00
marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise
Oregon Wild Mushroom Soup (Bowl)$11.50
Lunch Entrees
11 am - 4pm, Wed-Sun
Grilled Garlic Shrimp Salad$23.75
with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette
Grilled Steak Cesar Salad$26.00
Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.
Grilled Pastrami Sandwich$23.50
on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad
Braised Red Quinoa and French Lentils$30.00
braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips
Grilled Rosemary Chicken Breast Sandwich$23.50
Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad
Las Cruces Chili Spiced Chicken Salad$25.00
mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette
Caprese Salad$20.00
Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad
Grilled Chicken Caesar Salad$23.75
with romaine lettuce, vine ripe tomatoes & New York Caesar dressing
Mesquite Honey BBQ Chicken Salad$25.00
with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette
Grilled Pastrami Sandwich$23.50
Marbled rye bread, Swiss cheese, sauerkraut, thousand island dressing , served with French fries or cup of soup
Grilled Salmon Salad$33.50
Baby mixed greens, Kalamata olive, peppers, cucumbers, vine ripe and Tomatoes, Salmon balsamic vinaigrette. (Also presented over Cesar Salad)
Vera Earl Premium Sonoita Beef Meatloaf$31.50
Vine ripe tomatoes, garlic mash potatoes, cabernet wine sauce
Chef´s Special Risotto$31.50
Willd mushrooms, warm goat cheese, Parmesan , Chardonnay wine butter
Entrees
San Francisco Pier Stew$37.00
with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth
Roasted Garlic Chicken Breast$31.00
braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves
Braised Lamb Shank$27.00
with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes
Braised Red Quinoa & French Lentils$30.00
Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens
Grilled Pacific Northwest Salmon Fillet$35.00
with roasted pepper artichoke tapenade, risotto and basil beurre blanc
Grilled Choice New York Strip Steak$41.75
braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction
Grilled Cabrilla Seabass$43.00
with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc
Longline Caught Wild Alaskan Cod Fillet$31.50
oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc
Spiced Rubbed Saint Louis BBQ Ribs$32.50
garlic mashed potatoes, braised field greens, and garlic confit
Linguini Bolognaise$31.00
with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese
Desserts
Chef´s Signature Chocolate Flourless Torch (Gluten free)$13.00
Krissi´s Bourbon Pecan Torch$14.00
served warm with a side of salted caramel ice cream
Tahitian Vanilla Creme Brulee$14.00
ダイナー2,729人による評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
- 4.6料理
- 4.8サービス
- 4.5雰囲気
- 4.4コストパフォーマンス
騒音レベル • 普通
- R
Robin
フェニックス・アリゾナ州
評価・口コミ (3)
5.0評価・口コミ (3)
1日前にご来店
- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 4
Our server was fantastic- very attentive but did not rush us. We all ordered different apps, salads and entrees and the food was excellent. Limoncello cake and New York cheesecake were outstanding. Fresh, tasty and beautifully plated with a dollop of cream and berries. My only suggestion would be regarding the soft shell crab appetizer - there is but one crab atop a lot of delicious greens, seaweed, corn relish etc. ..this is the 4th time I’ve had this dish and it has always has a large bed of Asian tasting goodies but I seem to remember more crabs or a larger crab - this time the single small crab was really ‘lost’. So, I’d prefer more crab and less greens. Despite that, a thoroughly enjoyable dining experience.この情報は役に立ちましたか?
- M
Mark
サンディエゴ
評価・口コミ (3)
5.0評価・口コミ (3)
5日前にご来店
- 総合評価 5
- 料理 5
- サービス 5