Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch—defining Central Oregon’s high desert cuisine. Led by Executive Chef Karl Holl, every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert.
Wild Rye is open to all – Brasada Ranch members and guests, and the general public. Everyone is invited to taste bold local flavors and enjoy a unique dining experience!