Wilde represents the unique character of Hampstead and the Nordic influence of head Chef Igor Sapega, combining quality ingredients sourced from some of the worlds wildest and most pristine environments.
Inspired by the raw natural beauty of the Heath, Chef Sapega creates a menu that combines forest flavours and the freshness of the sea with English classics reimagined with a modern twist, all guided by a deep respect for high quality ingredients.
At Wilde, simplicity and creativity come together to blend tradition with innovation, embracing modern British dining with a fresh Nordic influence.