3 course dinner menu €68
Shellfish
6 Hot Osyters
Garlic Butter, Bone Marrow, Toast
6 Chilled Oysters
Mignonette, Lemon, Tabasco
Dressed Crab Mayonnaise
Atlantic Prawn Cocktail
Soups
Killary Fjord Mussel Soup
espresso of mussel veloute, pastry lid
Chilled Pea Soup
sheep's milk yoghurt snow, lavender oil
Smoked Bell Pepper Sorbet
Black olive soil
Salads
Ashford Estate Kitchen Garden Salad
Seasonal Produce, Simply Dressed
Caesar Salad
Crispy Egg, Parmesan, Croutons, Pancetta
Starters
Pan-Seared Kilmore Scallops
bramley apple puree, fresh radish, dashi gel, wood sorrel
Dressed Connemara Crab
horseradish bavarois, citrus sour cream, watercress veloute
Cannelloni of Ballyhours Wild Mushroom
duxelle, sea truffle, mushroom powder & crisp, parmesan foam
Foie Gras Trifle
ganache of duck liver, cherry jelly, almond praline, amaretto sorbet, brioche
Andarl Black Pudding & Galway Langoustine
grilled langoustine, roast black pudding, pea puree, blood orange gel
Vegan Buddha Bowl
Hummus, Grilled Sourdough
Main Courses
Pan-Roast Turbot
buttered leeks, wasabi, pepper dillisk beurre blanc, crisp potato
Butter-Poached Cod
samphire mayonnaise, charred orange, cucumber gel, kale crisp
Risotto of Summer Vegetables
summer truffle, belper knolle cheese
Crisp Thornhill Duck Breast
roasted over lavender, confit celeriac, charred peach, toasted hazelnuts, apricot burnt butter
Pasture Reared Chicken Supreme
Crispy Chicken Liver Tartlet, Chicken Hot Pot
Slow- Cooked Short Rib of Beef
Wild Garlic Orzo, Sticky Treacle Glaze
The Lodge "Wellington"
Roast Garlic and Chive Mash, Beef Fat Chimichurri. A Supplement of €13 applies for our inclusive dinner experience.
Grill & Roast
220 gram Prime Irish Beef Fillet
A supplement of €13 applies for out inclusive dinner experience
250 G Prime Irish Dry - Aged Rib Eye
A supplement of €13 applies for our inclusive dinner experience
Grilled Whole Connemara Lobster 10 / 100g
All Grills are served with Beef Dripping Fries and A Choose of one of the following Sauces. Beed Fat Chimichurri, Chervil Bearnaise, Garlic Butter, Peppercorn.
Sides
Root Vegetables
Colcannon
Dad's Chips
Olive Oil Mash
Ice Creams and Sorbet
Mrs Tollmans Honeycomb Sundae
Knickerbocker Glory
Affogato Sundae
Sorbet Selection
Puddings
Guinness Ice Cream
Chocolate mousse, pickled ginger, passion fruit ganache, chocolate soiil
Strawberry Tart
strawberry and lime curd, sable biscuit, woodruff mousse, foamy lime sorbet, prosecco gel
Plum Meringue
roasted plum compote, plum and hibiscus sponge and consommé, Tahitian vanilla ice cream
Deep- Fried Apple Ravioli
Crème Anglaise, Grand Marnier Sauce
Queen of Puddings
Lemon Sponge, Raspberry Preserve, Meringue
Irish Farmhouse Cheese Plate
Piccalilli, Crackers. A supplement of €5 applies for our inclusive dinner experience
