WildKitchen

4.8

評価・口コミ（16）

50 USドル～

アメリカ料理（コンテンポラリー）

レストランの予約

2名

2025年3月15日

19:00

エクスペリエンスをご利用いただけます。

特別な食事に最適
斬新
テラス席が評判

Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.

追加情報

エリア
84017 UT Wanship, 27649 Old Lincoln Hwy,
電話番号
(435) 336-6420
予算
50 USドル～
料理ジャンル
アメリカ料理（コンテンポラリー）
【営業時間】
ディナー水～日　19:00～21:30 クローズ月・火
Dress code
スマートカジュアル
Parking details
バレーパーキング
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa

エクスペリエンス

Speyside Yurt
一人当たり$190.00
プリペイド
2025年1月3日〜2025年3月22日
Discover this new high-country hideaway. The Lodge at Blue Sky and The Macallan, one of the finest producers of single-malt scotch, have come together to create an exclusive off-the-grid luxury experience, the new Speyside Yurt, which pays homage to The Macallan whisky and their 200 years of quality and craftsmanship. Drawing inspiration from Western Heritage and Japanese listening bars, this cozy fire-warmed yurt lounge brings refined whiskey cocktails to the untamed nature of the Wasatch Mountains.

ダイナー16人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.8

4.8（全期間の評価をもとに集計）

4.9料理
4.9サービス
4.8雰囲気
4.5コストパフォーマンス

騒音レベル • 普通

16件の口コミ

S
Sachin
ニューヨーク評価・口コミ (1)
1.0
2025年2月22日にご来店
1. 総合評価 1
2. 料理 3
3. サービス 2
4. 雰囲気 2
Poor experience, not worth the money. Sending a private note to the hotel.
この情報は役に立ちましたか？
D
Deborah VIP
ニューヨーク評価・口コミ (5)
5.0
2025年2月22日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We loved our dinner experience at the Speyside Yurt! We had a delicious 5-course tasting menu and a cocktail. The food, service, and ambiance all make for a special and memorable evening.
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K
Katie
ニューヨーク評価・口コミ (40)
5.0
2024年9月5日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
This was such a cool unique dining experience- the glorious setting, kitchen, chefs and service team. Every detail was so well thought out. It’s worth the journey!
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J
Judy
ニューヨーク評価・口コミ (2)
5.0
2024年9月1日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We had a special chef. Executive chef from Ci Siamo. Absolutely fabulous dinner. So much delicious food. AMAZING!!
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l
lucy VIP
ニューヨーク評価・口コミ (13)
5.0
2024年8月19日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The weather was cold and rainy, so instead of working against the elements, the Wild Kitchen staff decided to recreate the Wild Kitchen experience for us in a cozy, private dining room. Harrison and Angel took good care of us from the beginning to the end of an amazing experience tasting the local Utah fare and pairing it with beautifully selected wines. Our chef, Dan, gave us detailed information about every course, each thoughtfully prepared. The experience was enhanced by dining companions from different walks of life, and we enjoyed sharing an intimate dinner with strangers with whom we found common ground on hallowed ground that sustains us all rain or shine.
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LL
LeahL VIP
ユタ州評価・口コミ (12)
5.0
2024年7月21日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 4
Absolutely loved this experience! Once you arrive at the Wildkitchen the view is amazing. The set up has a ‘Yellowstone’ feel. The Chef is top notch and the service is impeccable. Bring a date or a group however seating is everything 😉
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K
Krystin VIP
サクラメント・サクラメント・バレー評価・口コミ (2)
3.0
2024年7月12日にご来店
1. 総合評価 3
2. 料理 4
3. サービス 4
4. 雰囲気 3
Beautiful setting, however, the only time we used the table grill was for the vegetable course. Unfortunately, most people let theirs burn to a crisp and it smelled awful, didn’t help there was no platter provided for the cooked vegetables (unless you wanted to pile them all on your personal plate.) What a waste of an experience, waste of beautiful produce, and a waste of a unique table. That said, the prepared courses were delicious, but the overall experience fell short.
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KW
KatrinW
オースティン評価・口コミ (3)
5.0
2024年7月5日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
What a fabulous experience! Incredible food, stunning view and ambiance. We are already planning our next visit with a group of friends.
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J
Jules
ユタ州評価・口コミ (5)
5.0
2024年6月28日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
This was expensive, but we felt that, for the entire experience, it was worth it. The food and service were really great and the Wild Kitchen experience - meeting others at your communal table, grilling your food to your desired doneness, the lovely patio - was worth the price. One comment I have is the two long sides of the table have wildly different views - one side (luckily, we had been assigned to this side!) has a beautiful long view overlooking a reservoir and the setting sun. The other side looks at, basically, scraped dirt and a dirt pile where they’ve cleared vegetation for the fire safety perimeter. When you arrive, each place has a stone with the last name of your party on it. I was happy we had been assigned to the “good” side of the table. During appetizers, which are served out on the patio, someone switched our name stones to the other side. When I went to sit down and noticed this, I switched them back and was having none of that! So, this is good to know. If I were to go back, I would insist our party be on the “good” side, or it wouldn’t be worth it (to me). Some folks might be happy either way. Obviously, the rest of the experience is great regardless, but I would have felt shorted had I been seated on the non-view side. It’s a very cool experience - not just a dinner. Everyone there was in a celebratory mood, which made the whole evening very enjoyable and special.
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OT
OpenTable ダイナー VIP
ニューヨーク評価・口コミ (3)
5.0
2024年6月24日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
A totally unique experience! Must do in Park City in the summer. Expensive but one of a kind experience.
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よくある質問

OpenTableを利用するダイナー16名がWildKitchenを4.8つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年3月15日

19:00

エクスペリエンスをご利用いただけます。

84017 UT Wanship, 27649 Old Lincoln Hwy,

追加情報

電話番号
(435) 336-6420
予算
50 USドル～
料理ジャンル
アメリカ料理（コンテンポラリー）
【営業時間】
ディナー水～日　19:00～21:30 クローズ月・火
Dress code
スマートカジュアル
Parking details
バレーパーキング
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa

WildKitchen

レストランの予約

追加情報

エクスペリエンス

Speyside Yurt

メニュー

ダイナー16人による評価

総合評価

よくある質問

WildKitchenの評価を教えてください。

WildKitchenでは現在予約を受け付けていますか？

レストランの予約

追加情報