We feature local and seasonal ingredients to support Aruban farmers and fishermen. Our inspired menu features delightful international cuisine in a unique, romantic setting.
STARTERS
SALMON GRAVLAX$18.00
Thinly sliced salmon, baby mesclun greens, dill mousse, crispy capers, yuzu vinaigrette, cherry tomatoes, and asparagus
BEEF CARPACCIO$19.00
Spiced, seared Black Angus tenderloin, crispy arugula, roasted pine nuts, truffle aioli, basil pesto, shaved Parmesan, and cherry tomato confit
SHRIMP COCKTAIL$18.00
Chilled jumbo shrimp, baby mesclun greens, Caribbean mango salsa, classic cocktail sauce, and charcoal crostini
ESCARGOT & SHRIMP$18.00
Sautéed in a garlic, citrus, and herb butter sauce, served with focaccia and a grain mustard cognac drizzle
MUSHROOM & TRUFFLE RAVIOLI$18.00
Mushroom-stuffed ravioli, Mornay sauce, basil coulis, cherry tomatoes, crispy arugula, and a Parmesan tuile
Soup & Salad
Caprese Salad$18.00
Beefsteak tomato, buffalo mozzarella, arugula, basil coulis, and Vincotto
Classic Caesar Salad$17.00
Crisp romaine, herb croutons, Parmesan, and house-made Caesar dressing
Cauliflower Soup$14.00
Freshly prepared cauliflower soup with herb croutons
Lobster Bisque$16.00
Creamy lobster soup with crème fraîche, vanilla oil, and croutons
Main Courses: Land
Filet Mignon$45.00
Grilled Black Angus center-cut filet with truffle mushroom sauce, mashed potatoes, and asparagus
Black Pepper Steak$41.00
Pan-seared NY striploin, served with mashed potatoes, asparagus, and red wine au jus
Rib Eye$48.00
Grilled rib eye with cognac green peppercorn sauce, mashed potatoes, and asparagus
Kurobuta Pork$38.00
Caribbean herb and grain mustard-marinated pork with wedge potatoes, spring vegetables, and cilantro chimichurri
Rack of Lamb$52.00
Grilled lamb with spinach risotto, asparagus, pistachio gremolata, and au jus
Main Courses: Ocean
Pan-Seared Salmon$37.00
Served with black rice, spring vegetables, carrot and sweet potato mousse, and miso tamarind glaze
Crab & Shrimp$37.00
Jumbo lump crab-stuffed shrimp with spinach risotto, asparagus, and anise-saffron fumet
Pan-Fried Grouper Meunière$34.00
Served with mashed potatoes and seasonal vegetables
Vegetable Parmentier$32.00
Baby vegetables over mashed potatoes with roasted pepper pesto, black olive tapenade, and basil aioli
DESSERT
CHOCOLATE CAKE$14.00
Rich chocolate layers with chocolate icing and mixed berry coulis
CRÈME BRÛLÉE$13.00
Classic vanilla custard topped with fresh berries
RASPBERRY CHEESECAKE$14.00
Cheesecake with mango passion coulis and fresh berries
TIRAMISU$15.00
Italian classic with cocoa coffee glaze, cocoa powder, and strawberries
BLACK HAWAIIAN ICE CREAM$12.00
Served in a tuile basket with strawberry sauce and fresh fruit
COFFEE & TEA
CAFFÈ AMERICANO$4.00
Individually brewed coffee
DECAF CAFFÈ AMERICANO$4.00
Individually brewed decaf coffee
ESPRESSO$4.00
Dense in body with a light brown cream
RISTRETTO$6.00
Double shot of coffee in a single shot of hot water
DOPPIO$6.00
Two servings of espresso in one single cup
MACCHIATO$4.00
Espresso with frothed milk
PANNA MONTATA$4.00
Espresso topped with whipped cream
CAFÈ LATTE$4.00
One-third espresso, two-thirds steamed foamed milk
CAPPUCCINO ROMANO$4.00
Espresso with steamed milk, froth and cinnamon
CAPPUCCINO AMERICANO$4.00
Espresso with steamed milk and whipped cream
TEA$4.00
Choose from an assorted selection of tea
SPECIALTY COFFEE
KOFI ARUBIANO$11.00
Espresso with ponche crema and double cream
CAFÈ FRANÇAISE$11.00
Espresso with cognac and double cream
CAFÈ ITALIANO$11.00
Espresso with amaretto and double cream
CALYPSO COFFEE$11.00
Espresso with Kahlúa and double cream
CAFÈ IRISH$11.00
Espresso with Irish whiskey and double cream
CAFÈ ESPAÑOL$11.00
Espresso with Tia Maria, Bacardi 151 and double cream
SULTAN ALI QAHWA$11.00
Espresso with Baileys Irish Cream and double cream
