- 総合評価 2
- 料理 1
- サービス 3
- 雰囲気 3
I’m going to preface this by saying my girlfriend and I went there last night, Valentine’s Day, and they had a special Valentine’s Day menu. I have never been to this place before, so I’m hoping our experience was due to how busy they were and the unique menu they may have been trying. In short – the service was good, the food was NOT good, and the value was horrible. It was a four-course meal. We each had the crab cakes for the first course and although they were small, they were good. The second course, we each had the shrimp bisque that the waiter recommended. Best description – orange flavored water. Our main course was lobster tails on risotto. My girlfriend’s lobster tail was cooked well and decent. Mine came out and the shell was brownish and you could hardly stick a fork in it. I mentioned it to the waiter, and they replaced it with one not overcooked. The risotto was very bland. The dessert we each had was decent. The shocking part of this whole experience came when I asked the waiter about the shrimp bisque. I asked if it was normally like that (very watery). He said, “no, they were running low so they added water to it to make it last longer.” I wish I was making this up. With my jaw on the floor, I asked if he was still going to charge me full price after what he just told me. He said,” we can take $30 off the bill for the shrimp bisque”. When the check came, he had taken $20 off and brought me a coupon for a free appetizer. As I said, I have never been to this place before and I’m really hoping, for their sake, that the food is much better when they are not swamped and offering a special menu.