Wok and Roll Asian Bistro in Washington, DC, combines Chinese and Japanese culture and cuisine. Offering a combination of foods from the kitchen and the sushi bar, the restaurant has a wide variety of choices for diners. Appetizers include dumplings, eggrolls, barbeque ribs, gyoza, agedashi tofu, sunomono and much more.
The Wok and Roll Asian Bistro lunch menu contains both Chinese lunch specials and Japanese combos. Noodle options include both udon and lo-mein. Dinner entrŽes include chicken, beef, pork, vegetable and seafood options. Chef specials include sea bass, salmon and duck. The Wok and Roll Asian Bistro includes something on the menu to please every diner.