Dishes are served in a continual flow to your table as they become ready from our slow-burning fire. Our plates are intended to be shared so that you can experience as many local flavor creations as possible.
THE BEGINNING
SOURDOUGH NAAN$23.00
masala onions and chiles, cucumber, schug, tunisian lamb sausage
PACIFIC SOLE CRUDO$28.00
honey crisp apple, hazelnut, brown butter soy vinaigrette
SHRIMP AND SAUSAGE$31.00
smoked bison sausage, gigante beans, tomato, red chard, wine herb butter, grilled bread
CROQUETTES$24.00
chipotle hoisin braised bison, black bean purée, pickled plum, shiitake mushrooms & peanut xo sauce
SOPA TARASCA$18.00
fire roasted tortilla de maiz, tomato & guajillo broth, black bean, smoked chicken, avocado, queso fresco
DESERT GREENS$17.00
tender and bitter lettuces, orchard stone fruit, roasted almond, bee pollen, gorgonzola, turmeric cider vinaigrette
SMOKE AND FIRE
DRY AGED PORK RIBEYE 14OZ$68.00
apple mostarda, nigella seed, preserved lemon chermoula, pistachio
WOOD ROASTED ROCKY MOUNTAIN LAMB CHOP 10OZ$52.00
date and apricot chutney, curry roasted cipollini onions, lamb jus
PEREZ RANCH BEEF STRIPLOIN 12OZ$78.00
carcass aged 45 days, shallot marmalade, maldon salt, smoked butter
PEREZ RANCH BEEF TENDERLOIN 8OZ$62.00
carcass aged 45 days, smoked juniper demi glace, blue corn onion ring
CHILE BRINED FREE RANGE HALF CHICKEN$38.00
salsa matcha
CAST IRON RUBY TROUT$42.00
broccolini, fresno honey butter, roasted garlic, brown butter breadcrumbs
SHARED FLAVORS
CONFIT POTATOES$15.00
beef tallow, maldon salt, garlic aioli
CHARRED ASPARAGUS$18.00
romesco, manchego, long pepper
CAST IRON CARROTS$17.00
carrot curry, roasted seeds & nuts
ORZO “RISOTTO”$21.00
smoked tomato, roasted garlic cream, spinach, Hatch green chile aged gouda, fried shallot
