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アプリを開くwith Sherry, Herbs and Three Cheeses Crock
Ask for Today's Selection
Cornbread and Beef Chili Crock
Add to any Salad: Grilled Chicken Breast $4 or 4 Jumbo Shrimp $8
With Homemade Croutons, Our Own Dressing and French Parmesan Cheese 1/2 portion $6
Tomatoes, Cucumbers, Shaved Red Onion and Homemade Croutons. Choice of Dressings: Bleu Cheese, Ranch, Low Fat Raspberry, House made Balsamic, 1000 Island or Creamy Italian
White Balsamic, Citrus, and Raspberry Vinaigrette, Garnished with Cucumbers, Roma Tomatoes, Almonds and Sprinkles of Goat Cheese
Spinach Leaves, Shallots, Bacon, Roasted Red Peppers, Feta Cheese and a warm Vinaigrette
Chopped romaine, feta, red onions, cucumbers, tomatoes and pepperoncini tossed in our Greek Dressing
Romine, Bacon. Peanuts, Apple, Pear and Dried Cranberries with Feta Cheese and Poppy Seed Dressing
White: Served in Garlic, Shallots and Fresh Herbs. Red: Tossed in Garlic, Shallots, Fresh Herbs and our Marinara
Buffalo, Asian Glazed or Hickory Barbecue
Homemade and served with our own Chipotle Aioli
Served with Tortilla Chips
(Aarancini di Riso) stuffed with prosciutto, peppers and mozzarella with rosemary dip
Served with a Toasted Garlic, Ginger and Cilantro Glaze
Dijon, Horseradish and Sweet and Sour Sauce
With BBQ and Ranch Dressing, Tequila Sour Cream and Black Bean Salsa
Onions, Jalapenos, Olives, Tomatoes, Cheese and Sour Cream
With Oven Roasted Tomatoes Buffalo Mozzarella and Pesto
Served with Sun Dried Tomato Aioli
With Toasted Brown Sugar and Pecans. Served with Fresh Fruits and Crackers - enough for two to share
Five Jumbo Shrimp with our House Cocktail Sauce
All Sandwiches come with Choice of Fries or Chips
Hearth Bakery Brioche with Roasted Turkey on one side, a BLT with PA Dutch Country Bacon on the other - put it all together and you have the ultimate sandwich
Served on a Toasted Roll with Vermont Cheddar Cheese
Add Vermont Cheddar, Swiss, Provolone or American Burgers are served on a Toasted Bun with Lettuce, Tomato, Onion and a Dill Pickle
Add Vermont Cheddar, Swiss, Provolone or American Burgers are served on a Toasted Bun with Lettuce, Tomato, Onion and a Dill Pickle
Corned Beef or Turkey, Swiss Cheese, Sauerkraut and Russian Dressing on Toasted Rye
Chipotle Aioli, Crispy Tortilla Strips, Oven Dried Tomatoes and Monterey Jack Cheese
With Sweet Onion, Bourbon and Cranberry Sauce Garnished with Fried Pickles
Ask your Server for Today's Selections
Free Refills
Free Refills
Free Refills
Free Refills
All Entrees (except Pasta or where noted) include Chef's Choice of Vegetables, Baked Potato, Mashed Potato or our Chefs Choice; Rolls and Whipped Honey Butter. Add House Salad or Cup of Soup of the Day to Entree for $2, Add Small Caesar or Cup of Chowder for $3
Served in a Tomato Mornay Sauce
Scallops, Shrimp and Mussels over linguine with our Zesty Marinara Sauce
With Giant Fusilli and a delicious blend of Cheeses
Port Wine Demi Sauce Garnished with Chef's Frizzy Onions
Breast of Turkey stuffed with Provolone and Spinach in a Velouté Supreme Sauce
Tender chunks of seasoned beef simmered with carrots, turnips, parsnips, peas carrots and potatoes
Served in a Tarragon Cream Sauce
With Oven Cured Tomato, Feta Cheese and Basil Pesto
With an Indian Inspired Cream Sauce of Fennel, Garlic, Mushrooms, Saffron and Curry
Served with Lemon Dill Aioli
Ask your server for today's selection,
With Steamed Vegetables and Boiled Potatoes served with Dressing on the Side
With Steamed Vegetables and Boiled Potatoes served with Dressing on the Side
Ancient Inca Seed considered one of the world's super foods