Tacoma’s newest waterfront restaurant, Woven Seafood & Chophouse, is a Roy Yamaguchi concept owned by The Puyallup Tribe of Indians. Woven celebrates a rich fusion of culinary traditions, honoring Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, along with the traditions of the Puyallup Tribe and the bounty of the Pacific Northwest.
Surround yourself with family, friends, or coworkers in our private dining spaces and enjoy a culinary adventure uninterrupted by the din of the dining room crowd.Choose from our upstairs dining space that seats 14 or our private dining room adjacent to the kitchen that seats 10.To start planning, please contact our team at sales@eatwoven.com.