APPETIZERS
SEAFOOD PLATE SELECTION$155.00
A selection of fresh oyster with sake ponzu sauce, truffle butter seared lobster tail, raw scallop on passion fruit miso sauce, sautéed jumbo shrimp and snow crab with a dipping noisette butter
OYSTER ( Half Dozen)$22.00
fresh oyster on ice with a touch of sake ponzu
OYSTER (Dozen)$38.00
Fresh Oyster on ice with a touch of sake ponzu
EDAMAME ( sea salt)$8.00
EDAMAME ( Truffle$14.00
KING CRAB $100.00
Alaskan King Crab legs with truffle crema (3 units)
TEMPURA JUMBO SHRIMP$22.00
Breaded Jumbo Shrimp with Yuzu Aioli
SALMON CARPACCIO$23.00
Thin Salmon slices, seasoned on Special X sauce and a touch of truffle flavors
SCALLOP CARPACCIO$18.00
Thin scallop slices, seasoned on passion fruit miso soy sauce, strawberry ichigo, ikura
TEMAKI BAR
TEMAKI$14.00
Chopped tuna Otoro, Tuna Chitoro or Salmon seasoned with barrel soy sauce, wasabi and Bubu arara on nori base
BLUE FIN TUNA TEMAKI$24.00
Croc Bluefin tuna sliced with a bubu Arara crostosas with Bone marrow aioli
NIGIRI (1 PIECE)
AKAMI- BLUE FIN TUNA$6.00
CHUTORO- BLUEFIN TUNA$7.00
OTORO- BLUEFIN TUNA$8.00
SALMON - ATLANTIC$4.00
KING SALMON- NEW ZELAND$5.00
MIZUDAKO- JAPANESE GIANT OCTOPUS$8.00
HAMAKI - JAPANESE YELLOW TAIL$4.00
MADAI- JAPANESE SEA BREAM$6.00
ITOYORIDAI- JAPANESE GOLDEN THREAD-FIN BREAM$6.00
ISAKI - JAPANESE THREELINE GRUNT$6.00
HIRAME - KOREON FLUKE$6.00
KINMEDAI - JAPANESE GOLDEN EYE SNEAPER$7.00
KANPACHI - JAPANESE GREAT AMBERJACK$6.00
HIRAMASA - JAPANESE YELLOWTAIL KINGFISH$7.00
HOTATE- JAPANESE SCALLOP$8.00
KINKI- JAPANESE SCORPION FISH$8.00
SUZUKI- JAPANESE SEA BASS$6.00
SHIMA AJI- JAPANESE STRIPED JACK$7.00
IKURA- SALMON ROE$6.00
THE BOMB- WAGUY NIGIRI TOPPED WITH QUAIL EGG$10.00
TRUFFLE DATE$55.00
CHEF SELECTION$60.00
12 NIGIRI WITH SPECIAL JAPANESE TOPPINGS
SASHIMI (2 PIECES)
AKAMI - BLUEFIN TUNA$12.00
CHUTORO- BLUEFIN TUNA$14.00
OTORO- BLUEFIN TUNA$16.00
ALMON - ATLANTIC$8.00
KING SALMON- NEW ZELAND $10.00
MIZUDAKO- JAPANESE GIANT OCTOPUS$16.00
HAMAKI - JAPANESE YELLOW TAIL$8.00
MADAI- JAPANESE SEA BREAM $12.00
ITOYORIDAI- JAPANESE GOLDEN THREAD-FIN BREAM$12.00
ISAKI - JAPANESE THREELINE GRUNT$12.00
HIRAME - KOREON FLUKE$12.00
KINMEDAI - JAPANESE GOLDEN EYE SNEAPER $14.00
KANPACHI - JAPANESE GREAT AMBERJACK$12.00
HIRAMASA - JAPANESE YELLOWTAIL KINGFISH$14.00
HOTATE- JAPANESE SCALLOP$16.00
KINKI- JAPANESE SCORPION FISH$16.00
SUZUKI- JAPANESE SEA BASS$12.00
SHIMA AJI- JAPANESE STRIPED JACK$14.00
IKURA- SALMON ROE$12.00
THE BOMB- WAGUY TOPPED WITH QUAIL EGG $20.00
CHEF SELECTION$60.00
14 SASHIMI WITH SPECIAL JAPANESE TOPPINGS
ROLLS (8 PIECES)
TROPICAL ROLL$24.00
COCONUT SHRIMP, CREAM CHEESE AND MANGO TOPPED WITH SNOW CRAB SALAD
SURF 'N' TURF$38.00
LOBSTER WITH JAPANESE MAYO, HEART OF PALM, TEMPURA FLAKES, TORCH WAGYU ON TOP WITH TRUFFLE GONE MARROW AIOLI
VOLCANO ROLL$26.00
A DEEP FRIED ROLL WITH SALMON AND CREAM CHEESE TOPPED WITH SNOW CRAB SALAD
ROCK AND ROLL$28.00
SNOW CRAB, AVOCADO AND CUCUMBER TOPPED WITH ROCK SHRIMP AND CAJUN MAYO
BURNING FIRE$28.00
SNOW CRAB WITH TEMPURA FLAKES TOPPED WITH SPICY SALMON AND CRISPY BACON
BLUEFIN TUNA ROLL$24.00
BLUEFIN TUNA, JAMANESE CUCUMBER TOPPED WITH BLUEFIN TUNA TARTARE AND KALUGA CAVIAR
CEVICHE ROLL$24.00
HAMACHI WITH MANGO, YUZU KOSHO AND RED ONION TOPPED WITH CILANTRO AND LECHE DE TIGRE DRESSING
LEVIATHAN EXTRA LARGE$22.00
HOSSOMAKI WITH HAMACHI, SALMON, TUNA AND CUCUMBER
SURF 'N' TURF
INCLUDES 1 SIDE
HAMACHI COLLARD$18.00
MISO GLAZED WITH MUSHROOMS
MAGRET DE CANARD$38.00
DUCK BREAST IN BLACK PEPPER CRUST WITH SAUTÉED SHALLOTS AND MUSHROOMS
SCALLOPS$32.00
GRILLED SCALLOPS WITH BUTTERED
SALMON ON LEAKS$32.00
SEARED SALMON ON A BED OF SAUTÉED LEEKS WITH OYSTER SAYCE AND SAKE
GRILLED LAMB CHOP$46.00
WITH AN OPTION OF VEGETABLE
VETEGABLES OPTION
FRY POTATO MILLE FEUILLE, SHALLOTS AND SHIMEJI, ONIONS MUSHROOM AND SPINASH
DESERTS
ALASKA CAKE$18.00
LEMON MOUSSE, BISCUIT CUILLERE, LEMON CURD, MERINGUE AND NUTELLA POWDER
DULCE DE LECHE POPSICLE$12.00
DULCE DE LECHE, CHOCOLATE POWDER, VEGETABLE MILK
CHEESECAKE$14.00
PASSION FRUIT CHEESECAKE WITH DULCE DE LECHE FOAM
CREMEUX$14.00
CHOCOLATE CREMEUX WITH CHOCOLATE GANACHE AND COCONUT CREAM
