To Start
Marinated Spanish & Greek Olives$7.00
Focaccia, Putanesca Sauce $8.00
Patatas Bravas, Garlic Saffron Aioli, Mahon Curado Cheese $9.00
House Smoked Salmon Carpaccio, Avocado, Shaved Cucumber, Wasabi Whipped Cream, Watercress, Pâte à Choux $16.00
Italian Eggplant Parcels, Rainbow Chard, Greek Feta, Raisins, Candied Tomatoes, Cauliflower Purée$15.00
Ravioli, Prawns, Herbs, Warm Dashi Ponzu Dipping Sauce$16.00
Oven Roasted Cauliflower, Harissa, Yuzu Kosho Infused Caña de Cabra Goat Cheese, Tzatziki$15.00
Fried Triple Crème Brie, Tomato-Cumin Compote, Cremona Style Mustard Fruits, Focaccia Crostinis, Candied Nuts, Strawberry$16.00
Fresh Uni Risotto Arancini, Ginger Kumquat Dipping Sauce$18.00
A5 Wagyu Bruschetta, Chermoula, Tomato-honwasbi Salsa, Pickled Red Onions$21.00
Mediterranean Japanese Sea Bar
Oysters of the day, Hogwash, Hon Wasabi Honeydew Slush $13.00
$13/ $ 24/ $46
P.E.I Mussels, Sake, Cilantro-Shiso Oil, Arak-Miso Broth, Za’atar Focaccia$17.00
Tuna Tatake. Blue Fin Tuna, Ras-al-Hanout, Calabrian Sauce, Balsamic-Wasabi Glaze, Daikon Sprouts$22.00
Xeviche, Salmon, Chilean Sea Bass, Prawns, Octopus, Tomatoes, Mix Bell, Serrano, Grapes, Cilantro, Avocado Mousse, House Prepared Japanese Rice Crackers$21.00
Hamachi Sashimi, Green Olive Tapenade, Citrus Supremes$19.00
Xebec Hand Roll. Spicy Tuna, Babaghanoush, Yama Gobo-Zuke, Kaiwari, Cucumber, Japanese Sushi Rice$14.00
Grilled Octopus, Edamame Porridge, Lemon Tabasco vinaigrette, Meyer Lemon Jel, Escarole, Kale Powder, Fried Chickpea$19.00
Nigiri Omakase. Chef's Selection of Japanese Fish$25.00
Entrée
The Fattoush, Chicken, Petite Lettuce, Pita, Olives, Quinoa, Puffed Wild Rice, Pickled kumquats, Cucumber, Yuzu Vinaigrette.$24.00
Veggie: with Charred Sprouting Cauliflower.
Kale Salad. Blue Fin Tuna, Pomegranate Seeds, Fujiu Persimmons, Yuzu-kosho Goat Cheese, Furikake Powder$26.00
Xebec Burger-lamb/beef patty, Moroccan Carrots, Sumac Red Onions, Kizami Wasabi Aioli$21.00
House Pappardelle Pasta Noodle, Seasonal Veggies, Miso Cream Sauce$24.00
House Fresh Linguine, Spicy Tomato Broth, Catch of the Day$29.00
Salmon Tournedos Catalonia, Wild Rice, Mustard Greens, Roasted Bell Pepper-Smoked Pimento Coulis.$32.00
Skirt Steak Mi-Sancho, Fingerling Potatoes, Shitake Mushrooms, Hon Wasabi Balsamic Sauce, Petite Salade.$42.00
Chicken Fontinella, Prosciutto, Fontina, Sage, Sprouting Cauliflower, Kabocha Puree$31.00
Chilean Sea Bass, Quinoa, Tomato-Cucumber-Kizami Wasabi Salsa, Haricot Vert, Chard Fennel, Pernod Sauce, Beurre Blanc$39.00
Desserts
House Made Apple Tart with Matcha Ice Cream and Cardamom Gastrique$12.00
Chocolate Mousse with Italian Meringue, Lemon Curd, Sumac $12.00
Poached Market Fruits with Halawet El-Jiben $12.00
Gelato - Sorbet A/Q$5.00
1 scoop $5 / 2 scoop $8 / 3 scoop $12