Xiquet by Danny Lledó

Xiquet by Danny Lledó​で食事をしたお客様による評価・口コミです（最近の評価に基づく）。

1. A

   Andy

   ワシントン DC エリア評価・口コミ (2)

   2.0

   1日前にご来店

   1. 総合評価 2
   2. 料理 4
   3. サービス 3
   4. 雰囲気 4

   A disappointing experience. Went there for my wife’s birthday. We told them we didn’t eat squab in advance (my wife's pet growing up was a pigeon), which they confirmed when we arrived. They then served us the squab and we had to stop them before they could prep it at the table. There are premium food (for one or two courses) and drink options, beyond standard wine pairings, which the server asks about at the table, which felt like pressure to me. Additionally, a neighboring table had the birthday they were there for celebrated and nothing for ours. We felt like an afterthought. Just wasn’t the special evening I’d hoped it would be. Update: Danny reached out to me after I posted this, which I appreciated. Seems like a good guy who's working very hard to keep his restaurant great.
   

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2. W

   Wayne

   Unspecified評価・口コミ (1)

   5.0

   6日前にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Wow! What an evening, from the intricately detailed small bites, incredible paella, and exquisite desserts. We had an incredible night we won’t soon forget. This was a treasured way to share an anniversary! 
   

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3. A

   Alexander VIP

   ワシントン DC エリア評価・口コミ (12)

   5.0

   2025年4月1日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   We got to enjoy the first day on the new menu of the Spring, and it was breathtaking! We have been to Xiquet, and it just keeps getting better and better. The intensity of the food flavors were unparalleled, and of course the professionalism and the hospitality are solid per usual. Xiquet is a very strong recommendation for anyone looking for excellence is Spanish cuisine and dining.
   

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4. F

   Francisco VIP

   マイアミ評価・口コミ (49)

   5.0

   2025年3月29日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Danny and his crew excel. The tasting menu was beautifully prepared and presented. I always admire the creativity with indredients and how amazing it is to see it coming to fruition. We also paired the experience with wines. All of them wonderful. It is not our first time and we travel from Miami for this (being myself from the same region of Spain as Danny, I really appreciate how he elevates our food to heavens). Will be back. PS. great meeting new friends while there!
   

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5. J

   Jacob

   ワシントン DC エリア評価・口コミ (1)

   4.0

   2025年3月26日にご来店

   1. 総合評価 4
   2. 料理 5
   3. サービス 4
   4. 雰囲気 5

   Really a fantastic experience. All the food was delicious. The story told with each dish was so cool. I really enjoyed reading the chef’s notes while eating each course. The whole team was extremely hospitable and being greeted by Chef Lledó was a very nice surprise. However, as other reviews have stated, the final two courses downstairs felt rushed. I was given the check and told to have a nice night in the middle of my final courses. Outside of this it was truly a wonderful dining experience. I will absolutely come back, but I do hope the service for the desert courses is adjusted.
   

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6. M

   Marilu VIP

   フロリダ南西部評価・口コミ (5)

   5.0

   2025年3月23日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Extraordinary experience! Every single moment, from when I walked in to when I left, was immaculate. The food, the way the story of the dining experience and the chef’s history was told, the service, every interaction was just spectacular. And the wine pairing — perfection. One course even had three wines with it! I really cannot say enough good things about Xiquet and its team. Highly recommend. It’s an absolute must when in DC!
   

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7. J

   Jacob

   サンフランシスコ・ベイ周辺評価・口コミ (4)

   3.0

   2025年3月20日にご来店

   1. 総合評価 3
   2. 料理 3
   3. サービス 4
   4. 雰囲気 3

   Compared to other DC Michelins I think 3 stars is appropriate. Some very good dishes (especially the Octopus), some that are forgettable. Service upstairs was great, the dessert stage downstairs seemed very rushed. On the higher end of price, which doesn't seem to fit the OK overall experience. I'm glad we tried it as we go through the DC guide but not one I would recommend.
   

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8. P

   Philip VIP

   ワシントン DC エリア評価・口コミ (18)

   3.0

   2025年3月15日にご来店

   1. 総合評価 3
   2. 料理 4
   3. サービス 5
   4. 雰囲気 3

   The food was excellent if a bit bland, and the service superb. But the value proposition is conspicuously missing. Why is the same meal that costs $195 the rest of the week upped to $250 on Saturday? And the wine pairing felt like a stingy rip off -- $225, and then the pours are so small you get just a few sips from each glass. Saturday dinner for 2 with wine, 20% service charge and tax totaled close to $1300! I knew this going in and chose to have the experience anyway, and the memory is good overall. But it's simply not worth that price, and I shall not ever return for a second helping.
   

   Xiquet by Danny Lledó2025年3月21日に返信済み

   Thanks for dining with us and sharing your thoughts, we're thrilled you loved the service and food—though let’s be clear, our flavors honor Valencian cuisine and are anything but bland. Saturdays are our peak experience, ft an upgraded Lobster Paella with Beluga Caviar (accounts for price) and the finest ingredients of the week. It’s chef’s grand finale! For wine, we cater to all tastes, with bottles from $100 to $5,000. Pairings focus on quality, not quantity, with legendary producers like Domaine Leflaive and Contador, whose bottles retail +$1,000. Many wine-savvy guests call it a steal. We appreciate your visit! We know we’re not for everyone, but we’ll keep crafting unforgettable nights for those who crave something truly special. Cheers to your culinary adventures! 🍷✨
   

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9. J

   Jeff VIP

   ワシントン DC エリア評価・口コミ (37)

   4.0

   2025年3月14日にご来店

   1. 総合評価 4
   2. 料理 5
   3. サービス 5
   4. 雰囲気 3

   A very pleasant evening started off poorly after one look at the wine list. The outrageous prices put off our entire group and ruined what otherwise would have been a lovely dinner. We found nothing close to $100, everything was much more. Lots of $1,000 plus wines. We found a delicious Rioja, but at $250 this is 300% markup. Also, for a chef known for paella, what was served was a watery Alicante version with little flavor and no socarrat—explained away by a waiter as being too difficult to serve. Very disappointing. We came, we tasted, we won’t be back.
   

   Xiquet by Danny Lledó2025年3月21日に返信済み

   We appreciate you dining with us and sharing your feedback. While wine pricing is subjective, we do offer $100 selections like Madai Sobre Lías and Mus. Our list is curated to complement our cuisine, prioritizing compatibility over price points. Rioja, for example, requires specific aging and structure to align with our menu, which is why our selections are at a higher tier. A 3-4x markup is standard in fine dining, and we actually trend on the lower side—our 2022 Michelin Sommelier Guide award reflects not just selection but value. As for the paella, we honor its traditions while refining it for a tasting menu. If you were expecting socarrat straight from the pan, our sister concept, El Taller, offers that experience.
   

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10. D

    Deb VIP

    ワシントン DC エリア評価・口コミ (2)

    5.0

    2025年3月8日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5

    This was a very unique and fulfilling experience! My husband and I will be sure to return for the next season's offering.
    

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