Xiquita is a highly anticipated restaurant that brings the vibrant flavors and rich culture of Mexico City to the Mile High City. Inspired by the diverse culinary traditions of Mexico, Xiquita offers a unique dining experience that celebrates the country's indigenous ingredients and cooking techniques. Led by Chef Erasmo Casiano, the restaurant's name, Xiquita, is a playful twist on "chiquita," a term of endearment for Casiano's mother, and a nod to the indigenous languages of Mexico.
At Xiquita, diners can expect to find dishes that are both authentic and innovative. The menu features a variety of traditional Mexican dishes, such as tamales and tortillas, made with locally sourced ingredients. Guests can also enjoy unique creations like the Infladita de Carne Apache, a play on steak tartare, and the Tikin Xic, a Yucatan dish featuring fish grilled over charcoal in a banana leaf.
Join us for a dining experience you won't soon forget!
From intimate gatherings to grand events, our private party packages offer a range of options to suit your specific needs and budget. Make your next event unforgettable at our restaurant!Please visit our website for more information.
We had a wonderful dinner at Xiquita. Food was outstanding from start to finish. Christian was our waiter and he was also great! He was quick and accurate and very kind. We will definitely be back. Our favorite dish was the ceviche, light, balanced, and full of flavor with a little kick of heat. Thank you Xiquita y’all knocked it out of the park.