XUNTOS, "together" in Gallego, is a Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica, serving small plates of things we want you to try: from the farmer's market around the corner to traditional dishes of Galicia, Asturias, Catalunya & the Basque Country, as they're eaten in Spain.
The wines follow the food: natural, fun & unrefined–joined at the bar with Spanish twists on classic cocktails, plus vermouths, sherries & cold cervezas.
Walk in to the bar for Xuntanza from 5-7pm, Tuesday-Saturday!
Please email us for large parties & private dining: hola@barxuntos.com
Validated parking is available across the street at 501 Santa Monica Blvd (Enter on 5th St.): $7 for 3 hours.
This tapas tasting option ("degustación”) from Chef Sandra is filled with Galician classics, seasonal specialties & off-menu dishes. The changing menu showcases what Xuntos is all about: pintxos, tapas, seafood & veggies from the Santa Monica farmer’s market (& Galicia)! 12 dishes spread over 4 courses, $67pp.
New Year's Eve at Xuntos - Early Seating
一人当たり$60.10~$126.88
プリペイド
2024年12月31日のみ表示する
End the year in style! Join us for a multi-course extra-special tapas FESTA with a LIVE all-star jazz trio, welcome APERITIVOS at the bar, MARISCOS aplenty y mucho más. The cava will be flowing, the candles will be glowing & the jamón, never ending! Come cut loose! We can't wait to celebrate with you.
New Year's Eve at Xuntos
一人当たり$80.13~$166.94
プリペイド
2024年12月31日のみ表示する
End the year in style! Join us for a multi-course extra-special tapas FESTA with a LIVE all-star jazz trio, welcome APERITIVOS at the bar, MARISCOS aplenty, DANCING, midnight TOAST & traditional eating of the lucky grapes y mucho más. The cava will be flowing, the candles will be glowing & the jamón, never ending! Come cut loose! We can't wait to celebrate with you. Your table is yours for the entire evening.
オファー
Xuntanza
複数の日付でご予約可能
火 - 土〜17:00 - 21:00
Xuntanza (Gallego for a get-together, or hanging out with old friends) is a bar-only pintxos menu by Chef Sandra Cordero. The pintxos go together with specialty cocktails by Kim Stodel ($14), along with gin tonics, Spanish natural wines ($12), vermuts & cold cervezas ($6) from Beverage Director Scott Baker. *Only available at the bar.*