Koya, the new Japanese restaurant that comes to Bosques de las Lomas to present its area of expertise, the Omakase Bar.
Koya gives us a unique culinary experience, leaving everything in the hands of Chef Hiroshi Kawahito, who with great patience and dedication learned the art of old-fashioned sushi in Japan for 15 years and today we demonstrates his skills as a knife expert by leading us through a gastronomic tour in Koya's Omakase bar.
At the access level of Parque Duraznos, a comfortable environment awaits you, but not pretentious and of the highest quality; unique creations prepared with fresh produce from the Pacific and the Gulf, to surprise you with the most authentic and traditional way of enjoying Asian gastronomy.