Yashin Ocean House was founded by some of London's leading experts in Japanese cuisine. Hosting an elegant dining hall with Edwardian architecture, the ambience is perfect for dates with friends, family or couples as well as solo visits. Our menu is centred on satisfying Japanese tapas and our signature Omakase sushi, also offering some of the finest delicacies in the world such as our exclusive Hida wagyu. Enjoy your meal with a glass of sake, as we offer one of the widest ranges in London, and can suggest the perfect sake to enhance and complement your dish.
Our sushi concept is “without soy sauce – but if you want to”. Of course, we can serve as much soy sauce as the diner desires; however, what we want to emphasise is the taste of the fish. Therefore, each piece of sushi that we serve is brushed with the right amount of soy sauce and topped with an accompaniment that harmonises with the flavour of the fish.
Yashin Ocean House is proud to announce that we will be reintroducing bottomless Champagne brunch on Sundays.
This brunch has been meticulously crafted to ascertain a certain response which just so happens to pair perfectly with bottomless champagne. Prepare to indulge in a range of flavours with our take on a Japanese Brunch. Our talented chefs craft a divine combination of good omega fats into handmade drops of heaven that you can taste in each grain of rice, while the sushi melts in your mouth creating the perfect harmony of flavours. 2 hours of bottomless sushi and 90 minutes of bottomless champagne, join us on Sundays to start your week off the right way book now!