Wine Corkage +$17.50 per 750 ml, Split Plate Fee +$6 per Entrée
Appetizers
Burrata Cheese$16.00
Olive tapenade, sundried tomato oil, balsamic reduction, crostini
Shrimp Gyoza$17.50
Truffle soy sauce
Crispy Brussel Sprouts$15.00
Fig gastrique
Bread Basket $6.00
house-made compound butter
Soups and Salads
French Onion Soup$11.00
California coastal sweet caramelized onions, gruyère cheese, baked with sourdough crostini
Soup of the Day$7.00
Roasted Squash Salad$13.00
Kabocha & acorn squash, beets, toasted pinenuts, parmesan cheese, pomegranate vinaigrette
Super Green Salad$12.00
Apple crisp, kale, Swiss chard, baby arugula, spinach, red cabbage, apple vinaigrette, toasted walnuts
HOUSE SALAD$11.00
Arcadian greens, cucumber, tomato, carrot, roasted pepitas, white balsamic vinaigrette
Steaks
Hand Cut Brandt Beef from Southern California Delmonico Potato, Seasonal Vegetable, Demi-glace. Large Shrimp $10, Point Reyes Blue Cheese $5, Spiced Caramelized Onions $4, Yuzu Chimichurri $5, Oyster Mushrooms$8.
* Filet Mignon 10 oz$68.00
* Prime Sirloin 7 oz$38.00
* Prime NY Strip 12 oz$60.00
* Ribeye 16 oz$75.00
Entrées
Braised Domestic Lamb Hind Shank $60.00
Pearl onion, root vegetable, purple potato puree, gremolata
*Trout$36.50
Gluten Free, fennel basmati, Cambodian mango dipping sauce, local vegetable
Mary's Organic Braised Chicken Breast$32.00
Lobster mushroom cream, purple potato puree, seasonal vegetable
Pan Roasted Salmon$38.00
Yuzu chimichurri, garlic butter Calrose rice, seasonal vegetable
Wagyu Burger$34.00
Bacon, pea tendrils, onion chutney, camembert cheese, house sauce, brioche bun, house cut fries
Portobello Burger$26.00
Vampire Slayer cheddar, tomato, sprouts, vegan sundried tomato aioli, pretzel bun, house cut fries
Quinoa and Lentil Stuffed Acorn Squash$27.00
Wilted pea tendrils, vegan tomato aioli, crispy parsnip
