Yuki Yama

Starters

• Edamame$7.00

  boiled soy bean pods, sea salt

• Yama-mame$11.00

  boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves

• Miso Soup$5.00

  shiro miso broth, wakame seaweed, scallions, tofu

• Kimchee Miso$9.00

  hot & sour shiro miso broth, house kimchee, rice

• House Salad$7.00

  assorted greens, tomato, cucumber, ginger dressing

• Cucumber Salad$8.00

  thinly sliced cucumber, carrot, daikon, tosazu dressing

• Seaweed Salad$12.00

  assorted seaweed, cucumbers, daikon, carrot, house sesame dressing

• Crispy Tuna Tartare*$24.00

  house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce

Hot Plates

• Tempura$21.00

  fried shrimp, assorted vegetables, dashi broth (gluten free upon request)

• Pork Gyoza$19.00

  pan seared house pork & cabbage dumplings, soy chili dipping sauce

• Red Crab and Kabocha Gyoza$22.00

  pan seared house red crab, bacon and kabocha dumplings, green onion, miso butter sauce

• Stuffed Shishito$18.00

  tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce

• Wagyu Bruschetta$25.00

  wagyu zabuton & pork butter on red bicycle "crack bread", mild mixed greens, truffle ponzu, parmesan

• Baby Back Ribs$24.00

  five baby back ribs, jalapeno chocolate teriyaki glaze

• Chicken Karaage$26.00

  fried marinated boneless chicken thighs, egg salad, tonkatsu sauce, green onion

• Lamb Lollipops*$30.00

  grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito

• Wagyu Beef Tataki*$39.00

  wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)

• Black Cod$35.00

  broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction

Noodles

• Pork Ramen*$22.00

  house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko

• Kimchee Ramen*$20.00

  house ramen broth, green onion, poached egg, kamaboko, house kimchee

• Vegetarian Ramen*$18.00

  house vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg

Maki

• Tekka*$14.00

  tuna, wasabi

• California$13.00

  red & snow crab, avocado, cucumber

• Spicy Tuna*$15.00

  spicy tuna, cucumber, avocado, sprouts

• Shrimp$13.00

  tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce

• Negi-hama*$12.00

  yellowtail, green onion, wasabi

• Spider$15.00

  soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce

• Spicy-hama*$14.00

  yellowtail, spicy sauce, cucumber, avocado, sprouts

• Sake*$12.00

  salmon, green onion, wasabi

• Kappa$7.00

  cucumber, sesame seeds

• Veggie$9.00

  mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots

• Salmon Skin$9.00

  crispy salmon skin, cucumber, sprouts, gobo, tobiko

• Spicy Scallop*$16.00

  scallops, spicy sauce, cucumber, sprouts, gobo, tobiko

• Spicy Tako$15.00

  octopus, spicy sauce, cucumber, sprouts, gobo, tobiko

Special Maki

• 84060$17.00

  tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce

• Bruce Lee Roy*$23.00

  albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu

• Chiller*$22.00

  tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette

• Executive*$23.00

  tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces

• Green Hornet*$19.00

  spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli

• Millipede$21.00

  tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces

• Mr. Miyagi*$23.00

  red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce

• Pai Mei$19.00

  tempura white fish marinated in sauvignon blanc, cucumber, sprouts, white onion, sesame seeds, topped with pickled red radish, cherry tomatoes, hot honey gochujang sauce

• Pretty Riki$21.00

  hamachi rolled with fried asparagus, topped with salmon, lemon, yuzu red pepper miso sauce

• Richie Green$16.00

  tempura yam, carrots, greens, avocado, cilantro, topped with elote style corn

• Beatrix Kiddo$14.00

  daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette

Kama

Limited availability

• Sake*$22.00

  broiled miso sake marinated salmon collar & belly, chef's salad, lemon

• Hamachi*$24.00

  grilled garlic butter & soy marinated yellow tail collar & ribs, chefs choice salad