Yulli's

Mixed Leaf SaladA$9.50

with shredded radish, cherry tomatoes and sesame dressing

Salted Mushroom ButterA$15.50

with fried leeks, whipped beetroot and house made lavash bread

Kale & Saltbush GyozaA$14.50

with citrus drizzle

Mini Vietnamese PancakesA$13.50

with chilli radish, crispy tofu skin, king mushroom, fresh herbs and blood plum sauce

Edamame & Coconut MoneybagsA$14.50

with sweet chilli sauce

Steamed Leek & Ginger DumplingsA$13.50

with plum sauce

Spring Greens of Morning Glory & Green BeansA$13.50

wok-fried with chilli and garlic

Crispy Wasabi CauliflowerA$18.50

with basil and spinach compote, kimchi and alfalfa sprouts

SpaghettiA$19.50

with leeks and porcini cream, served with an asparagus salad

Fried Zucchini Wrapped in Shredded Filo PastryA$17.50

served on wilted spinach and tom yum sauce, finished with tomato salsa

Korean Fried BroccoliniA$15.50

with sticky sour chili sauce, toasted coconut and crushed almonds

Zucchini FlowersA$21.50

filled with a beetroot and truffle oil cream, served with wasabi mayo, Dijon mustard dressing and an apple and walnut salad

San Choy BowA$16.50

with tofu, fresh herbs, bamboo, peanuts, fried shallots and bean sprouts

Crispy TofuA$17.50

with green papaya, Asian herbs and toasted peanut salad

Roasted EggplantA$19.50

with crispy king brown mushrooms, spinach compote and Davidson plum reduction

Roast CapsicumsA$19.50

stuffed with fermented cashew cream, almond slivers and sultanas, finished with a semi-dried tomato salsa and watercress

PizzaA$19.50

with king brown mushrooms, garlic, black olive pickle, house made vegan cheese, and watercress and chili salad

BBQ King Brown MushroomsA$20.50

with chilli jam and broccolini

Davidson Plum & Persimmon CrumbleA$14.50

with coconut ice cream

Warm Chocolate Lava CakeA$14.50

with fresh berries and caramel sauce

Sticky Date PuddingA$14.50

with butterscotch sauce and coconut ice cream

KanafeA$14.50

shredded filo pastry filled with mozzarella cheese, topped with spiced syrup and pistachio crumb. Served with baklava ice cream

AffogatoA$6.50

coconut ice cream served with a shot of espresso

• Add FrangelicoA$8.00