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アプリを開くZakura Japanese Tapas (Japas & Sake Bar) Baggot Street Lowerのメニューの最終更新日:2022-05-31
all combination are chef selection
10 pieces of nigiri sushi and 4 pieces of medium sushi roll
7 pieces of sushi nigiri and 4 pieces of small sushi roll
4 pieces sliced selection of fish and 4 pcs of sushi nigiri and small sushi roll
12 pieces sliced selection of fish
10 pieces sashimi, 10 pieces nigiri, 4 pieces futomaki roll, 4 pieces norimaki roll, 4 pieces hosomaki roll, 2 temaki
8 Pieces of deep fried california roll with tempura batter, topped with mayo, eel sauce, masago and sesame seeds
Tempura prawn topped with avocado, salmon, tuna, seabass garnished with masage, mayo, eel sauce, tempura flakes and sesame seeds
Salmon and asparagus topped with mayo, eel sauce, masago, tempura flakes and sesame seeds
Katsu prawn topped with sliced avocado and eel garnished with mayo, eel sauce, masago and sesame seeds
Deep fried sushi roll with salmon, tura, asparagus in a light crispy batter
Deep fried marinates chicken, topped with pickle cucumber garnished with mayo, eel sauce, masago and sesame seeds
Avocado and cream cheese, topped with finely sliced salmon garnished with mayo, eel sauce, masago and sesame seeds
Deep Fried chicken and vegetable dumplings served with gyoza sauce
Deep Fried six vegetable dumplings serve with gyoza sauce
Homemade prawn and garlic chive dumpling steamed and grilled served with gyoza sauce
Homemade mince pork and vegetable dumplings steamed and grilled served wtih gyoza sauce
Deep fried duck and vegetable dumplings served with gyoza sauce
Deep-fried black tiger prawns in panko (breadcrumbs) served with a spicy chilli and garlic sauce
Black tiger prawns coated in a light crispy batter served with tempura sauce
Red pepper, courgette, aubergine, sweet potato, shiitake mushroom and asparagus coated in a light crispy batter served with tempura sauce
Squid fried in shichimi flour served with a spicy vinegar dipping sauce
Seasoned, crispy deep-fried chicken pieces, served with gyoza sauce and a wedge of lime
Three skewers of grilled chicken and scallions coated in yakitori sauce
Deep-fried tofu topped with a ginger and daikon sauce garnished with mustard cress
Chinese cabbage, courgette, asparagus, pak choi, mangetout stir-fried in garlic and soy sauce, garnised with sesame seeds
Steamed green soya beans served with salt or chilli pepper salt
Traditional japanese salad made with cucumber, spring onion, red onion, wakame and sushi octopus served with sweet vinegar dressing
Skewers of marinated beef, coated in teriyaki sauce and sprinkled with shichimi and cumin powder, sesame seeds
Chicken fillet deep fried in breadcrumbs, served with a curry sauce and steamed rice, garnished with salad and japanese pickles
Sweet Potato, aubergine and courgettes deep-fried in breadcrumbs served with a curry sauce and steamed rice, garnished with salad and japanese pickles
Stir-fried rice with chicken and prawn, egg, mangeout mushroom, shiitake mushroom, sweetcorn, red pepper pak choi and spring onions, served with a side protion of miso soup and pickles
Stir-fried rice with fried tofu, egg, mangetout, mushroom shiitake mushroom, sweetcorn, red pepper, pak choi and spring onions, served with a side portion of miso soup and pickles
Marinated chicken fillet crispy fried with egg and served with wok fried vegetables, salad, steamed rice and teriyaki sauce
Marinated-fried chicken thigh on top of stir-fried veg and steamed rice with carrots lamb lettuce and cucumber in tonkatsu sauce and teriyaki sauce garnished with sesame seeds and served with miso soup
Marinated-fried pork fillet on top of stir-fried veg and steamed rice with carrots lamb lettuce and cucumber in tonkatsu sauce and teriyaki sauce garnished with sesame seeds and served with miso soup
Grilled Salmon in teriyaki sauce on top of stir-fried vegetables and steamed rice, finished with carrots, lamb lettuce and cucumber garnished with seasame seeds, served with miso soup
8oz prime irish striplion steak on a bed of stir-fried rice in a traditional clay pot, topped with a fried egg and served with kimchee sauce and miso soup
Stir-fried egg noodles with chicken egg, prawns and seasonal vegetables garnished with red pickled fried shallots and sesame seeds
Stir-fried egg noodles with a combination of seafood, beansprout and seasonal vegetables, garnished with shallots and seaweed
Stir-fried egg noodls with crispy tofu, beansprout and seasonal mixed vegetables, topped with a fried egg, garnished with shallots and pickle ginger vinegar and sesame seeds
Wok-fried udon noodles with chicken, egg prawns and fish chikuwa, beansprout and seasonal vegetables garnished with shallots, fish power, pickles and sesame seeds
Grilled chicken, salmon or beef sirloin on a bed of fried egg noodles with mangetout, onions, beansprout, shiitake mushroom, chilles and pak choi garnished with coriander and sesame seeds
Stir-fried seasonal vegetables topped with a choice of grilled prime Irish striplion steak, chicken, salmon or tofu on a hot plate, garnished with teriykai sauce and sesame seeds, served with a bowl of japanese rice
big bowls of noodles in soup
Noodles in a lightly spicy chicken and pork soup topped with grilled chicken and pak choi, garnished with spring onion and menma
Noodles in a spicy chicken and pork soup, topped with chicken breast, beansprout, chillies, onions, garnished with coriander and lime
Noodles in a spicy chicken and pork soup topped with thinly sliced beef beansprout, chillies, onions garnished with coriander and lime