Zanti Cucina Italiana - River Oaks

Charcuterie Board

Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread. Meat: Prosciutto di Parma, Golfetta Salame, Sopressata Calabrese Piccante, Coppa or Speck Affumicato. Cheese: Parmigiano Reggiano, Fior d' Arancio, Pantaleo, Sapore del Piave or Trillium

• Piccolo$28.00

  2 meats and 1 cheese

• Medio$38.00

  3 meats and 2 cheese

• Grande$58.00

  4 meats and 3 cheese

Antipasti

• Black Truffle Beef Tartare$28.00

  hand-cut beef tenderloin, truffle oil, sun-dried tomatoes, celery, Parmigiano Reggiano, capers, parsley, arugula and Dijon lemon dressing

• Burrata Caprese$19.00

  burrata cheese, heirloom tomatoes, arugula, pesto, roasted pistachios and Maldon sea salt

• Duo di Tonno

  yellowfin tuna tartare and carpaccio, preserved lemon, fried capers, baby heirloom tomatoes and lemon dressing

• Eggplant Parmigiana$13.00

  eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro

• Fritto Misto Mediterraneo$26.00

  calamari, shrimp and artichokes, fried, served with arrabbiata, garlic aioli and grilled lemon

• Mediterranean Hummus$13.00

  chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread

• Mussels alla Tarantina$25.00

  pomodoro sauce, peperoncino and white wine

• Octopus Carpaccio$24.00

  fennel, heirloom cherry tomatoes and lemon vinaigrette

• Scampi Aglio Olio & Peperoncino$24.00

  grilled shrimp, extra virgin olive oil, garlic, peperoncino, lemon zest, parsley and grilled lemon

• Zanti Artichoke$18.00

  artichoke hearts, pancetta, sundried tomatoes, basil, white wine and stracciatella cheese

Insalate & Soup

• Artichoke & Roasted Beets$18.00

  goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette

• Cacio & Pepe Salad$16.00

  baby lettuce, 25-year-old balsamic vinegar, Cacio cheese & pepper dressing and Parmigiano Reggiano

• Frutti di Mare Soup$21.00

  mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread

• Tuna Salad$32.00

  seared yellowfin tuna, baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette

Pizze Napoletane

• Lobster$38.00

  white Parmesan sauce, mozzarella, lobster meat, garlic and basil

• Margherita$21.00

  mozzarella, fresh basil and extra virgin olive oil

• Napoletan Pork$25.00

  mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil

• Pesto & Salame Golfetta$25.00

  pesto sauce, mozzarella, salame golfetta, roasted pistachios and stracciatella cheese

• Piadina Napoletana$23.00

  Chef selection of charcuterie meat, truffle stracciatella cheese, baby arugula and extra virgin olive oil

• Prosciutto di Parma$24.00

  mozzarella, baby arugula and prosciutto

• Stefano$28.00

  mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil

• Testarossa$28.00

  white Parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil

Pesci e Carni

• Braised Lamb Ossobuco$48.00

  served with Parmigiano Reggiano risotto

• Branzino Baked in Sea Salt$76.00

  32 oz fresh Mediterranean Branzino, extra virgin olive oil and grilled vegetables

• Chicken Paillard$26.00

  thinly pounded grilled chicken breast, baby arugula, heirloom tomatoes and grilled lemon

• Halibut alla Sarda$46.00

  seared Halibut, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola

• Lamb T-Bone & Chops$52.00

  mint and pea sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprout

• Piedmont Beef Filet$54.00

  grilled 8 oz beef filet, creamy mashed potatoes, charred onion and sautéed Chiodini mushrooms

• Rib Eye Tagliata$56.00

  sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace

• Saffron Scallops$42.00

  seared scallops with saffron and asparagus risotto

• Salmon Acqua Pazza$34.00

  kalamata olives, baby heirloom tomatoes, basil, white wine, asparagus and capers

• Seafood Cioppino$42.00

  shrimp, scallops and mussels, garlic, peperoncino, thyme, heirloom tomatoes, white wine and pomodoro sauce

Homemade Pasta

• Beef Ravioli$28.00

  braised beef ravioli, sage, red wine and Parmigiano Reggiano

• Black Truffle Tagliolini$58.00

  butter, Parmigiano Reggiano, truffle oil and fresh black truffle

• Gnocchi ai Funghi Silvestri$23.00

  roasted mixed mushrooms, cream, garlic and parsley

• Pappardelle al Ragú di Ossobuco$34.00

  shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano

• Rigatoni All'amatriciana$22.00

  guanciale, pomodoro sauce, peperoncino and Parmigiano Reggiano

• Tagliatelle Bolognese$24.00

  Bolognese sauce and parmesan cheese

• Tagliolini Frutti di Mare$31.00

  squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce

• Tagliolini Lobster$48.00

  white wine saffron lobster sauce

• Truffle Cheese Ravioli$26.00

  fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce

Alla Griglia

• Bistecca alla Fiorentina$148.00

  42 oz Prime Porterhouse served tableside

• Costata di Manzo$84.00

  grilled 22 oz prime Cowboy

Contorni

• Brussels Sprout$10.00

  fried brussels sprout with Italian saba balsamic vinegar

• Crispy Potatoes$10.00

  garlic, rosemary, thyme and olive oil

• Sage Polenta & Seasonal Mushroom$12.00

• Wild Mushrooms$14.00

  mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley