Zanti Trattoria - The Woodlands

Arancini$15.00

crispy risotto balls, fontina cheese and spicy arrabbiata sauce

Artichoke & Roasted Beets$15.00

goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette

Beef Carpaccio$21.00

arugula, heirloom cherry tomatoes, crispy capers, crispy potato shoe strings, parmesan cheese and lemon mustard dressing

Burrata Pugliese$16.00

arugula, heirloom cherry tomatoes, extra virgin olive oil and grilled rustic bread

Charcuterie$28.00

Prosciutto di Parma, smoked speck, salame golfetta, truffle stracciatella, fontina and gorgonzola cheese, honeycomb, marcona almonds, grilled Pugliese bread and homemade marinated olives

Eggplant Parmigiana$14.00

eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro

Fritto Misto Mediterraneo$24.00

calamari, shrimp and artichokes fried, served with arrabbiata, garlic aioli and grilled lemon

Mediterranean Hummus$14.00

chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread

Mussels alla Tarantina$19.00

pomodoro sauce, peperoncino, grilled rustic bread and white wine

Piemonte Truffle Rustic Bread$13.00

European bread, garlic butter, truffle oil, stracciatella burrata cheese, crispy prosciutto and parmesan cheese

Roasted Meatballs$17.00

parmesan cheese, pomodoro sauce, basil and grilled rustic bread

Salmon Carpaccio$19.00

beet marinated salmon served with arugula salad and lemon vinaigrette

Zanti Artichoke$16.00

grilled romaine style artichoke, sun-dried tomatoes, crispy pancetta, stracciatella cheese and white wine sauce

Caesar$12.00

romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing

Caprese$13.00

fresh mozzarella cheese, heirloom tomato, homemade pesto and fresh basil

Frutti di Mare Soup$18.00

mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread

Rustic Golfetta Salad$15.00

romaine lettuce, radicchio, roasted red bell pepper, salami, golfetta, cherry tomato, Kalamata olives, red onion, fresh fennel, oregano vinaigrette and grated parmesan cheese

Spinach$14.00

grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette

Capricciosa$19.00

artichoke, mushroom, mozzarella, rosemary ham and black olives

Diavola$18.00

mozzarella, basil, salame piccante and peperoncino

Margherita$17.00

mozzarella, fresh basil and extra virgin olive oil

Napoletan Pork$21.00

mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil

Piadina Napoletana$20.00

Chef's charcuterie meat selection, stracciatella cheese, baby arugula and extra virgin olive oil

Prosciutto di Parma$20.00

mozzarella, baby arugula, Parmigiano Reggiano and prosciutto

Quattro Formaggi$18.00

mozzarella, fontina, burrata and blue cheese

Stefano$21.00

mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil

Testarossa$20.00

white parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil

Beef Ravioli$23.00

braised beef, sage, red wine and Parmigiano Reggiano

Black Truffle Tagliolini$48.00

butter, grana padano, truffle oil and fresh black truffle (served tableside)

Cannelloni$21.00

cannelloni stuffed with spinach, ricotta, parmesan and mozzarella cheese, topped with pomodoro sauce

Gnocchi Mushrooms$21.00

Chef's mushroom selection mix and white wine parmesan cream sauce

Lasagna Bolognese$23.00

oldest traditional lasagna recipe from Bologna, Italy

Pappardelle al Ragú di Ossobuco$27.00

tricolor pasta, shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano

Rigatoni Carbonara$19.00

crispy pancetta, egg, parmesan cheese and fresh black pepper

Spaghetti Meatball$21.00

slow cooked meatballs, pomodoro sauce and basil

Tagliatelle Artichoke$19.00

pancetta, white wine, olive oil, sun-dried tomatoes and stracciatella cheese

Tagliatelle Bolognese$21.00

paglia e fieno pasta with Bolognese sauce and parmesan cheese

Tagliolini Frutti di Mare$32.00

squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce

Tortellini alla Panna Prosciutto & Piselli$22.00

cheese tortellini, rosemary ham, peas with a parmesan cream sauce

Truffle & Cheese Ravioli$24.00

fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle parmesan cream sauce

Boscaiola Chicken$28.00

airline chicken breast served with creamy mushroom sauce, broccolini, roasted potatoes and cipollini onions

Braised Beef$34.00

12 hour slow cooked beef served on top sage polenta and baby carrots

Branzino & Crab$39.00

baked branzino fillet filled with crab, baby heirloom tomato, sautéed spinach, capers and red bell pepper with lemon butter sauce

Chicken Parmigiana$29.00

lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella and tagliatelle pasta with parmesan cheese sauce

Halibut$42.00

slow cooked with Chef's mushroom selection mix served in a potato and fennel cream sauce

Lamb Chops$52.00

cipollini onions, rosemary potatoes, asparagus with pea sauce on the side

Mediterranean Salmon$34.00

lemon butter caper sauce and broccolini

New York$46.00

14oz strip with rosemary potato and roasted bell pepper mix

Ossobuco alla Milanese$54.00

traditional slow cooked veal ossobucco served on top of a parmesan cheese risotto

Rib Eye Tagliata$52.00

arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side

Shrimp Saffron Risotto$32.00

shrimp served on top of saffron risotto and diced asparagus

Truffle Beef Filet$54.00

8oz seared filet topped with truffle butter, served with rosemary potato and roasted bell pepper mix

Broccolini$9.00

Parmigiano Reggiano cheese and grilled lemon

Brussel Sprout$8.00

fried brussels sprout with Italian saba balsamic vinegar

Crispy Potatoes$8.00

Sage Polenta & Seasonal Mushroom$10.00