Zemi Beach Hotel & Spa

Chilled Beef Carpaccio$36.00

Sliced beef with truffle dressing, arugula, cherry tomato, and parmesan foam

Creamy Lobster Bisque$29.00

Rich local lobster simmered with tomato and celery, enhanced by the freshness of coriander

Zesty Sword Crudo$28.00

Raw swordfish with lemon-caper vinaigrette, arugula, and pickled vegetables

Royal Squid Tagliatelle$26.00

Calamari tagliatelle with cold tomato water, olives, capers, rosemary, basil, and aromatic oil

Curried Mussels$25.00

Fresh turmeric, shallot, garlic, white wine and herbs roasted tomato

Crab and Avocado Salad$30.00

Fresh crab meat, avocado, tangy raspberry vinaigrette, house green leaves

Gnocchi Plate$28.00

Gnocchi with cherry tomato, basil, olives, stracciatella, and eggplant

Crispy Goat Cheese Salad$26.00

Crispy goat cheese, arugula, truffle dressing, cherry tomato, cashews, and honey

Caramelized Onion Soup$21.00

Caramelized onions in beef broth with toasted bread and melted Gruyère

Fresh Sea Bass$135.00

Sea salt-crusted seabass with roasted potatoes and a green mix.

Grilled Chateaubriand$140.00

Grilled beef with vegetable tempura, sea salt, and potato gratin

Armagnaс Flambe’ Prawn$35.00

Argentina prawns flambéed in Armagnac with tomato, cream, lemon zest, and greens

Steak Diane$70.00

Pan-seared beef with shallot, mustard, brandy, sour cream, potato, and mushroom

• 7oz$0.00

Green Peppercorn Steak$70.00

Seared Beef with green peppercorn sauce, mustard, and seasonal vegetables, potato

• 7oz$0.00

Flambeed Crepes Suzette$20.00

Home made crepes flambéed with Grand Marnier, orange juice, and vanilla ice cream

Scallop Surf and Turf$80.00

Grilled beef tenderloin with scallop, asparagus, vegetables, potato, and red wine sauce

Gratin Shoal Lobster$72.00

Gratin lobster with tomato, basil, rosemary potato, beet, and parmesan sauce

Flavorful Amberjack$65.00

Pan-seared Amberjack with grilled polenta, tomato relish, and beet powder

Seared Scallops Lard$58.00

Seared scallops with conca lard, cauliflower cream, sweet potato, and rosemary

Grilled Red Snapper$45.00

Snapper fillet with lobster lemon risotto, acid butter, and microgreens

Chef’s Signature Wagyu Cheek$56.00

Wagyu beef cheek with saffron polenta, porcini mushroom, and red wine reduction

Pistachio Rack Lamb$54.00

Pistachio-crusted lamb with garlic cream, rice crackers, potato, and Porto reduction

Slow-Cooked Veal Rack$60.00

Breaded veal, parmesan, vegetable carbon, purple potato chips, vegetables, red wine reduction