West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.
Layered dining promotes a flowing service that gives flavours room to breathe.
We were sat next to the door which was too cold with the coming and going of patrons. Menu was not explained to us or no suggestions made for plates and how many to get for number of guests. The price of the meal and 3 drinks was too much for such small servings and average taste. Wouldn’t rush back