ILOLI x ZEST invites you to an unprecedented Japanese culinary experience, where the elegance of Tokyo izakaya meets the luxury of a rooftop in Marrakech. Each dish, meticulously prepared with a deep respect for Japanese traditions, celebrates the simplicity of seasonal ingredients. Our menu pays tribute to the richness of Japanese gastronomy, offering authentic dishes enhanced with a modern twist for an unforgettable taste experience. On our panoramic terrace, be dazzled by breathtaking views that offer a true escape. Here, we redefine the art of cocktails and aperitifs, blending relaxation with sophistication. Discover a place where chic meets chill, and embark on a unique culinary journey.
Cocktails
Kyoto TwilightMAD 180.00
Tequila Reposado, Lychee Cordial, Sauvignon Blanc, Elderflower, Lemon Juice
Hokkaido BlissMAD 180.00
Tanqueray Gin, Lemongrass Syrup, Elderflower Liqueur, Lemon Juice, Lavender
Shibuya BreezeMAD 180.00
Tanqueray Gin, Sake, Coconut Water, Lime Juice, Turmeric Juice, Spicy Syrup
Okinawa HarmonyMAD 180.00
Belvedere Vodka, Green Melon Liqueur, Lime Juice, Matcha-Lime Cordial, Sparkling Water
Sakura SparklerMAD 210.00
Saké, Elderflower Liqueur, Lemon Juice, Rosé Prosecco
Delights
Oysters with Champagne JellyMAD 120.00
Fresh oysters served with champagne jelly and yuzu zest, a Japanese citrus fruit.
Yellowtail CarpaccioMAD 180.00
Delicate and flavorful yellowtail, a white fish with a mild taste and tender texture. The sauce is tangy, balancing acidity and heat.
Tempura Shrimp SaladMAD 180.00
Crispy tempura shrimp served on a bed of greens, with a sweet sauce and spicy mayo.
Sashimi of the DayMAD 160.00
An assortment of fresh raw fish, finely sliced for a pure and authentic taste.
Grilled Salmon NigiriMAD 80.00
Slightly grilled salmon nigiri with leek sauce, offering a smoky touch to a sushi classic.
Marinated Eggplant NigiriMAD 80.00
A vegetarian delight, these nigiri feature marinated eggplant with ginger on top giving a rich and savory flavor.
Caviar GunkanMAD 1,000.00
Enjoy the Kaluga LOLI caviar by Lianozoff combined with sushi rice and nori, offering a delicate and flavorful experience.
Beef Tataki Donburi with TruffleMAD 160.00
Tender slices of beef tataki on rice, topped with a decadent egg yolk sauce infused with truffle.
Uncategorised
Tuna and Leek Tartare MakiMAD 120.00
A harmonious blend of tuna and finely chopped leeks in maki, offering fresh and vibrant flavors. (G)
Salmon, Eggs and Dill Tartare MakiMAD 120.00
A delicious combination of salmon and dill in maki, perfect for a refreshing bite. (G, E)
Beef Siu MaiMAD 190.00
Delicious steamed dumplings filled with a mixture of beef and chicken. (G, E)
Grilled EdamameMAD 90.00
Grilled young soybeans, lightly salted–a classic snack from Japanese izakaya. (V)
Sesame tofuMAD 140.00
Despite its name, this dish isn't tofu! It has a similar texture but offers a richer flavor profile, with pronounced sesame taste, spicy karashi mustard, and the bitterness of arugula. (S, E, G, V)
Chicken TsukuneMAD 140.00
Juicy tsukune skewers made from minced chicken, served with a teriyaki sauce with egg yolks. (G, E)
Spicy Mayo ShrimpsMAD 180.00
Succulent fried shrimps coated in creamy and spicy mayo, a very popular and beloved dish in Japan. (E, G, SF)
Seafood Rice BurgerMAD 180.00
A unique burger variation, with tasty seafood nestled between crispy rice buns. (G, SF, E)
Kobujime
Marinated in moistened kombu leaves using vinegar.
Aburi
Lightly seared with a torch.
Tataki
A Japanese method of briefly searing fish or meat so that the center remains raw.
Shimé
Marinated in vinegar.
Shioyaki
Grilled with salt.
Teppanyaki
Refers to a type of cooking performed on a heated metal plate.
Sumibiyaki
Charcoal-grilled.
Teriyaki
Grilled after marinating in a sweet soy sauce.
Nikomi
Stewed.
Nitsuke
Cooked in a broth made from soy sauce, sugar, and ginger.
Sweets
Matcha Panna CottaMAD 140.00
A creamy and velvety dessert with the rich flavor of matcha green tea. (D)
Chocolate and Miso MousseMAD 140.00
An intriguing and delicious combination of chocolate and salty miso, full of umami. (D, E)
Japanese Parfait with Salted CaramelMAD 140.00
A typically Japanese dessert, primarily composed of ice cream, whipped cream, sake jelly, nuts and fruits, offering both freshness and indulgence. (D, N)
Condiments and Other Japanese Ingredients
Karashi
Mustard made from crushed seeds of Brassica juncea, also known as brown mustard.
Shichimi
A common Japanese blend of seven spices. It is also called 'nanami tōgarashi' outside of Japan. Common ingredients include: red chili, mandarin orange peel, sesame seeds, poppy seeds, hemp seeds, nori or aonori, and sanshō.
Ao nori
Sea lettuce. A seaweed used as 'herbs'.
Ponzu
A mix of rice vinegar and citron juice.
Yuzu
A small-sized green lemon (citron).
Miso
Fermented soybean paste. A base used for miso soups. There are many varieties, with different colors and tastes, and regional specialties.
Edamame
Fresh soybean pods.
Gari
A Japanese condiment made from fresh ginger marinated in rice vinegar, water, and sugar. Although naturally light yellow, pink food coloring is often added.
Tofu
Food made from curdled soy milk, commonly referred to as 'soy cheese'. An important component of Asian diets, tofu comes in many forms and is very popular in Western countries today, especially among vegetarians.
Gyoza
Japanese dumplings.
Tsukemono
Condiments, marinated vegetables, Japanese 'pickles'.
Wagyu
'Wa' means 'Japan', 'gyū' refers to 'beef'. Wagyu refers to several breeds of Japanese cattle, including the one that produces the famous Kobe beef.
Donburi
A bowl of rice topped with slices of beef ('gyūdon') or tempura ('tendon') or sashimi ('chirashi').