Zia's 'on the hill'

Apertivo

• Crostini Gamberetti$9.00

  Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana

• Toasted Ravioli$9.00

  Topped with parmigiana and served with marinara sauce

• Steak Fries$4.25

• Pomodori Fritti$9.00

  Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana

• Parmigiana Di Melanzane$11.00

  Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana

• Calamari Fritti

  Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00

  • Market Price
  • Calamari Picante

• Garlic Cheese Bread$8.00

  French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana

• Mozzarella Fritti$9.00

  Fresh slices of mozzarella cheese breaded and fried, served with marinara

• Arancini$10.00

  Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara

Insalata

• Sicilian Sald$10.00

  Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing

• Deluxe$8.00

  Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing

• Dinner Salad$5.50

  Romaine and iceberg Italian cheese and parmigiana with house dressing

• Sicilian Tomato Salad$10.00

  Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge

Pasta

• Penne Salsiccia$13.00

  Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese

• Capellini Scampi$15.00

  Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers

• Fettuccini Alfredo$14.00

  Suggested Wine: Chardonnay

• Pasta Con Pesce$15.00

  Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce

• Linguine And Clams$15.00

  Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese

• Capellini Alla Zia$15.00

  Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion

• Canneloni$15.00

  Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce

• Portabella Asparagi$15.00

  Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese

• Tortellini Piselli$15.00

  Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham

• Tutto Mare$15.00

  Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms

• Cavatelli Broccoli$14.00

  Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms

• Carbonara$16.00

  Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms

• Ravioli

  Suggested Wine: Chianti

  • Traditionally prepared$13.00
  • Baked$14.00

• Seafood Ravioli$15.00

  Suggested Wine: Chardonnay. Stuffed with shrimp & crab and served in a rich garlic cream sauce

• Mostaccioli Al Forno$16.00

  Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked

• Mostaccioli Or Spaghetti

  • With Marinara$12.00
  • With Meat Sauce$13.00
  • With Meatballs$13.00
  • With Meat Sauce And Meatballs$14.00

• Baked Pasta$13.00

  Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana

  • With Meatballs$14.00

Imbottito (Sandwiches)

Served with a side of pasta. Sub a dinner salad for $1.50

• Meatball$11.50

  Served on french bread with marinara sauce

  • With Cheese$12.50

• Chicken Parmigiana$13.50

  Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread

• Salsiccia$11.50

  Italian sausage with marinara sauce on French bread

  • with cheese$12.50

• Fish Sandwich$13.00

  Served fridays only. Fried Icelandic cod served on French bread

  • With Cheese$14.00

• Chicago-style Sandwich$14.00

  Roast beef, salsiccia, and pepper-jack served on fresh French bread

• Roast Beef$12.50

  Fresh roast beef, served with au jus on French bread

Pesce

Served with a dinner salad and a side of pasta

• Cod Bianco$20.00

  Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms

• Fried Icelandic Cod$18.00

  (Served fridays only) Fish Plate, 1/2 lb. with dinner salad & side of pasta

  • A La Carte Pound$18.00
  • A La Carte Half-Pound$14.00

Veal

Served with a dinner salad and a side of pasta

• Veal Parmigiana$16.00

  5 oz lunch portion of our breaded veal, topped with house-made marinara and a blend of Italian cheeses

Pollo

Served with a dinner salad and a side of pasta

• Saltimbocca$16.00

  Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage

• Piccatta$16.00

  Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers

• Brochettes$16.00

  Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter

• Soto$15.00

  Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms

• Parmigiana$16.00

  Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana

• Spiedini Proscuitto$16.00

  Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta

• Zia$16.00

  8 oz chicken breast, charbroiled and topped with blended Italian cheeses, white wine lemon butter sauce, with prosciutto, broccoli, mushrooms with a hint of garlic and red pepper flakes