Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique.
We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating.
Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
名店とされる理由
料理長:Pablo Zitzmann
OpenTable 編集部より: Don’t be fooled by the office building facade—dinner at Colombian chef Pablo Zitzmann’s intimate spot is anything but nondescript. Bold small plates like a potato dumpling packed with Florida pink shrimp and house-cured salmon roe will quickly make you see how the restaurant has earned MICHELIN Bib Gourmand status three years in a row.
Join us every Thursday for Dim Sum night! Back by popular demand- our 3/4 different types of dumplings and snacks will be available for dine in only. $60 worth of dumplings for 2 guests. Come early and come often.
Diego Oka x Zitz Sum X Pasta
一人当たり$125.00
プリペイド
2025年3月24日のみ表示する
Join us for our Friends con benefits collab dinner on Monday 3/24/25 for an amazing tasting menu curated by Chef Pablo Zitzmann, Chef Diego Oka from La Mar by Gaston Acurio and Chefs Juan Manuel and Janice from new Wynwood sentation restaurant Pasta.
Spring Tasting Menu Experience
一人当たり$75.00
プリペイド
2025年3月11日〜2025年4月24日
During the months of March and April from Tuesday through Thursday join us to check our Spring Tasting Menu Experience for $75 per person ($125 per person typically). 8 course tasting menu including some of our classics and daily addition. Experience our Michelin awarded Tasting Menu during these months.