Zushi Surry Hills' Tasting Menu
Designed to share. No changes are permitted except for dietary requirements
ENTREES
sashimi tacos, salmon, avo, yuzu granita, flying fish roe, tamari sesame oil, wonton cracker
chef’s sashimi
honey prawns, sesame
nasu dengaku, crispy eggplant, caramelised miso, lotus root, shallots
twice cooked russet potatoes, yuzu sour cream, chives
MAINS - choice of two
- miso salmon, oven roasted NZ ora king, medium, cos lettuce, yuzu miso glaze, crispy quinoa
- teriyaki duck, oven roasted, medium, soy & asian spices, pumpkin purée, broccolini, teriyaki sauce
- wagyu steak (+ $11pp), medium rare, shiitake mushrooms, nashi pear apple soy brown butter, chives
Steamed rice is an optional extra complimentary.