Reata Restaurant - Alpine

Starters

• Tortilla Soup*

  • Bowl$6.95
  • Cup$5.95

• Jalapeno and Cilantro Soup*

  • Bowl$6.95
  • Cup$5.95

• Chef's Daily Soup

  • Bowl$6.95
  • Cup$5.95

• Bacon Wrapped Shrimp$12.95

  with Onion Jam and Pico de Gallo

• Tenderloin Tamales*$11.95

  with Pecan Mash

• Alpine Black Bean and Chicken Nachos*$12.95

• Calf Fries$10.95

  with Cream Gravy

• Fried Calamari$12.95

  with Cowboy Cocktail Sauce

• Tumbleweed Onion Rings$10.95

  with Spicy Serrano Ketchup

• Bacon Wrapped Crab Stuffed Jalapeños$11.95

• Smoked Quail$11.95

  with Jalapeno Cheddar Grits and BBQ Molasses Glaze

• Starter Sampler

  Two person minimum

  • per person$15.95

Ensaladas

Chicken can be added for $3.95 and Steak and Shrimp for $6.95 to any of Reata's salads

• Chicken Caesar Salad$11.95

  with Asiago Cheese and Sourdough Croutons

• Field Greens$8.95

  with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

  • Large$9.95

• Reata's Wedge Salad*$7.95

  with Pico Vinaigrette and Crumbled Bleu Cheese

• Reata's Salad Bowl*$10.95

  with Crispy Chicken, Romaine and Ranch Dressing and Pasta in Pepita Pesto

• Avocado Caesar Salad$16.95

  with Grilled Tenderloin and Cayenne Croutons

Refrescos

• Texas Margarita Azul$9.95

  with Patron Silver and Cointreau

• The Reata Grand$9.95

  with Sauza Extra Gold and Grand Marnier

• The Reata Rita served on the rocks$8.95

  with Sauza Blanco

• Cowboy Cosmopolitan$9.95

  with Grey Goose L'Orange, Cointreau and Fresh Lime Juice

• Clear Fork Cherry Vodka Limeade*$9.95

• Reata Lemonade$8.95

  with Chambord, Stoli and Bacardi

• Kosher Ketel$9.95

  with Ketel One Vodka and Claussen Pickle Juice

Mains

• Charbroiled Rib Eye with Cook's Butter

  Our Charbroiled Rib Eye is well marbled to ensure great flavor. Please consider this when ordering

  • 14 oz. minimum$2.75

• Pan-Seared Pepper Crusted Tenderloin*$39.95

  with Port Wine Sauce

• Citrus Crusted Chicken$17.95

  with Rosemary Honey Mustard

• Grilled Chicken Breast$16.95

  topped with Tomato Bleu Cheese Salad

• Seasonal Penne Pasta$17.95

  with choice of Grilled Chicken Breast or 3 Jumbo Shrimp

• Carne Asada*$25.95

  topped with Reata's Cheese Enchiladas

• Sour Cream Chicken Enchiladas$12.95

  with Rice and Beans

• Reata's Chicken Fried Steak$16.95

  with Cracked Pepper Cream Gravy

• Martha's Vegetable Plate$16.95

• Grilled Salmon$24.95

  with Boursin Cream Sauce

• Fried Poblano Chile Rellenos and 2 Bacon Wrapped Crab Stuffed Jalapeños$17.95

• Chicken Fried Chicken$17.95

  with Cracked Pepper Cream Gravy

• CF Burger$10.95

  with Aged Cheddar Cheese on a Kaiser Roll

• Featured Fish of the Day

  • Market Price

• Chef's Chop Feature

  • Market Price

Sides

• Jalapeno and Cheddar Grits*$5.95

• Bacon Wrapped Asparagus$8.95

• Jalapeno and Bacon Macaroni and Cheese$8.95

• Butter Roasted Mushrooms$5.95

After

• Chocolate Chunk Bread Pudding Tamale*$7.50

  served with Dulce De Leche

• West Texas Pecan Pie*$7.50

• Dutch Oven Apple Crisp with Cajeta$7.50

• Seasonal Crème Brûlée$7.50

• Molten Chocolate Cake*$7.50

  with Drunken Berries and Vanilla Cream

• Buttermilk Pie$7.50