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Can’t wait to come back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Quinn","metro":{"metroId":15,"displayName":"サンディエゴ","__typename":"Metro"},"initials":"Q","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T19:17:16Z","dinedDateTime":"2025-03-22T17:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-157219-2109962600-150098004825","text":"Always great food and ambiance. Great for date, business, and meet ups. 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We were there celebrating our 6th anniversary.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"CKV11","metro":{"metroId":6,"displayName":"ロサンゼルス","__typename":"Metro"},"initials":"CK","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T18:38:05Z","dinedDateTime":"2025-03-09T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-157219-2109961254-120152104172","text":"Great experience from beginning to end. Service was spectacular and food was delicious. Had the pleasure of celebrating my one year wedding anniversary here and our dessert was covered.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jenny","metro":{"metroId":6,"displayName":"ロサンゼルス","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/74582057.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T19:50:57Z","dinedDateTime":"2025-03-09T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-157219-2109961732-130008016493","text":"Excellent service. Great wine selections. Yummy, creative and healthy food. Beautiful settings. Always love this place.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Chik","metro":{"metroId":6,"displayName":"ロサンゼルス","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/74247833.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T18:15:01Z","dinedDateTime":"2025-03-09T11:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-157219-2109961903-100033475250","text":"Good. Not great. Parker rolls delicious. Service slow and distracted. Other food just okay.","rating":{"food":3,"service":3,"ambience":3,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":null,"metro":{"metroId":6,"displayName":"ロサンゼルス","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T01:40:00Z","dinedDateTime":"2025-03-08T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-157219-2109961371-150230089465","text":"Overall, my party enjoyed our experience here and would come back again. \n\nService: Serviceable. Despite being booked to the rafters, the wait staff were still fairly attentive and timely. The only thing I didn't like was that I made a reservation in advance and noted we had an evening show at the Ahmanson. Yet, when we arrived for our reservation, our table was not ready and we had to wait. We barely made it on time to our show despite having a dinner reservation 2 hour and 45 minutes ahead of show time. I do appreciate that they didn't rush us though. \n\nAmbience: The space is beautiful. I appreciate that they left the roof open as the night went on. It did get chilly so I would recommend folks bring outerwear. \n\nFood: I loved the presentation and how they timed the food coming out. The items they do well are first in class, but there are also some really hard misses. \n\nAbsolute favorites: \nThe pork chop is likely the best I've had anywhere. All the individual components of the dish are executed perfectly and they come together to make a perfectly balanced dish as well (the creaminess of the polenta, the acidity from the greens, the perfect level of char on the pork chop while still maintaining a tender center). The strawberry galette was described by my friend as capturing the essence of what a strawberry is. The galette itself was lovely. \n\nLeast favorites: \nThe carbonara was salty, sour, and disappointing and the gemelli was undercooked (not al dente, but hard inside). The salads were unbalanced. The beet salad was too acidic and uninteresting (but the better of the two). The avocado salad was too heavily dressed in blue cheese and the bacon was unappetizing. The chawanmushi was incoherent. While beautiful, it doesn't taste very good. \n\nEverything else was solid. We enjoyed the brussel sprouts, broccolini, branzino, scallops, both hamachi dishes, and sea bass. Wine and cocktails were also solid.","rating":{"food":4,"service":4,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Linh","metro":{"metroId":6,"displayName":"ロサンゼルス","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T16:05:13Z","dinedDateTime":"2025-03-08T17:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74749270","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-13T15:18:30Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74749270.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74749270.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74749270.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74749270.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74749270.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"The perfect dessert","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74749264","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-13T15:18:28Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74749264.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74749264.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74749264.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74749264.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74749264.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Our table adored this pao bread ","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74749268","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-13T15:18:29Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74749268.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74749268.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74749268.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74749268.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74749268.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Perfection on a plate. 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A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
Join us for Easter Brunch in the Main Dining Room and Lounge on Sunday, April 20th, 2025 with a special prix fixe menu from Chef Neal Fraser and team. $65++ per person, children 10 and under $21++
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES$16.00
coppa passata, fennel pollen, reggiano, dill
BROCCOLINI$16.00
black garlic gremolata, breadcrumbs
ROASTED RAINBOW CARROTS$16.00
smoked yogurt, sunflower dukkah, bee pollen, pomegranate, mint
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ダイナー3,142人による評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
4.7
4.7(最近の評価をもとに集計)
4.7料理
4.7サービス
4.8雰囲気
4.3コストパフォーマンス
騒音レベル • 普通
ダイナーが選ぶベストレストラン
ダウンタウン
雰囲気がいいお店
3,142件の口コミ
Q
Quinn
サンディエゴ評価・口コミ (5)
5.0
2日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Everything from being greeted at the front door, the gorgeous interiors, attentive staff, perfect cocktails and incredible food was excellent. Can’t wait to come back!
この情報は役に立ちましたか?
OT
OpenTable ダイナー
ロサンゼルス評価・口コミ (1)
5.0
4日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Always great food and ambiance. Great for date, business, and meet ups. Very high quality food and amazing drinks.
この情報は役に立ちましたか?
OT
OpenTable ダイナー
カリフォルニア州セントラルコースト評価・口コミ (1)
5.0
6日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
We had a wonderful experience! The food and service were excellent. A great place to have a 50th birthday dinner with family and friends. Thank you!
この情報は役に立ちましたか?
N
Nimesh
ワシントン DC エリア評価・口コミ (12)
4.0
2025年3月15日にご来店
総合評価 4
料理 4
サービス 5
雰囲気 5
Beautiful ambiance with stellar service. Over all food was good. Really enjoyed the seabass and the tropical cream puff dessert. But for these price points, the food should be more memorable. Also a very cool cocktail menu with stiff drinks.
この情報は役に立ちましたか?
CK
CKV11 VIP
ロサンゼルス評価・口コミ (7)
5.0
2025年3月10日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Fantastic dining experience. We were there celebrating our 6th anniversary.
この情報は役に立ちましたか?
J
Jenny
ロサンゼルス評価・口コミ (1)
5.0
2025年3月10日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Great experience from beginning to end. Service was spectacular and food was delicious. Had the pleasure of celebrating my one year wedding anniversary here and our dessert was covered.
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C
Chik
ロサンゼルス評価・口コミ (8)
5.0
2025年3月9日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Excellent service. Great wine selections. Yummy, creative and healthy food. Beautiful settings. Always love this place.
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OT
OpenTable ダイナー
ロサンゼルス評価・口コミ (9)
3.0
2025年3月9日にご来店
総合評価 3
料理 3
サービス 3
雰囲気 3
Good. Not great. Parker rolls delicious. Service slow and distracted. Other food just okay.
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L
Linh
ロサンゼルス評価・口コミ (1)
4.0
2025年3月9日にご来店
総合評価 4
料理 4
サービス 4
雰囲気 5
Overall, my party enjoyed our experience here and would come back again.
Service: Serviceable. Despite being booked to the rafters, the wait staff were still fairly attentive and timely. The only thing I didn't like was that I made a reservation in advance and noted we had an evening show at the Ahmanson. Yet, when we arrived for our reservation, our table was not ready and we had to wait. We barely made it on time to our show despite having a dinner reservation 2 hour and 45 minutes ahead of show time. I do appreciate that they didn't rush us though.
Ambience: The space is beautiful. I appreciate that they left the roof open as the night went on. It did get chilly so I would recommend folks bring outerwear.
Food: I loved the presentation and how they timed the food coming out. The items they do well are first in class, but there are also some really hard misses.
Absolute favorites:
The pork chop is likely the best I've had anywhere. All the individual components of the dish are executed perfectly and they come together to make a perfectly balanced dish as well (the creaminess of the polenta, the acidity from the greens, the perfect level of char on the pork chop while still maintaining a tender center). The strawberry galette was described by my friend as capturing the essence of what a strawberry is. The galette itself was lovely.
Least favorites:
The carbonara was salty, sour, and disappointing and the gemelli was undercooked (not al dente, but hard inside). The salads were unbalanced. The beet salad was too acidic and uninteresting (but the better of the two). The avocado salad was too heavily dressed in blue cheese and the bacon was unappetizing. The chawanmushi was incoherent. While beautiful, it doesn't taste very good.
Everything else was solid. We enjoyed the brussel sprouts, broccolini, branzino, scallops, both hamachi dishes, and sea bass. Wine and cocktails were also solid.
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FM
FM24
ロサンゼルス評価・口コミ (3)
5.0
2025年3月8日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Excellent experience. Food was amazing and very filling. Our waiter went above and beyond to take care of us and give us the right suggestions.
Would definitely go back again
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よくある質問
OpenTableを利用するダイナー3142名がRedbird - Los Angelesを4.7つ星評価しています。
Redbird - Los Angelesでは、ギフトカードをご提供しています。こちらからご購入いただけます。
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.