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It tasted like a dessert and after eating one scallop, I asked if we could switch to another dish. I told them it was really sweet when the waiter asked. I asked for the mushroom pasta and when we got the bill we noticed we were charged an additional price for the scallops. It was surprising because we only ate one scallop. As someone who used to work in food service if a dish was not satisfactory we wouldn’t charge them any additional costs. The establishments I worked at had different standards of customer satisfaction and business. 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Service was attentive.","submittedDateTime":"2023-04-17T22:42:04Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"William","isVip":null,"profileColor":"ICECREAM","initials":"W","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":66,"endIndex":74,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51742272/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51742272/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51742272.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51742272.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"157219-4025632ba948ee85bbf7fc97f638a7e5","name":"PORTERHOUSE for two","description":"32 oz creekstone farms king oyster mushrooms aceto balsamico","reviewCount":5,"reviews":[{"reviewId":"OT-157219-2109939211-150169621505","text":"Celebrated my gfs bday here and overall it was a good experience.\n\nPros: Porterhouse is the best thing on the menu! Delicious! So was the peppers and the cheese bread that came with the table. Service was good and overall had a good time.\n\nCons: We originally had a party of 13 people and if you are over 12, you have to do a prefix menu. While I understand this and the reasoning, they weren't willing to compromise at all by having 1 more person. We did eventually only have 10, but to me this wasn't an unreasonable request. The rest of the food was very average outside the porterhouse and peppers. We had the scallops, potatoes, pasta, everything bread and ribeye for the table as well. For the price of $1100 for 10 people, this seemed a bit steep.\n\nOverall I would recommend coming here for a date night and share some drinks and the porterhouse. They do close early at 10p, which is odd for LA on a Saturday night), but be ready to pay.","submittedDateTime":"2024-02-12T21:30:58Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":73,"endIndex":84,"__typename":"ReviewHighlight"},{"startIndex":841,"endIndex":852,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109939835-140049677094","text":"The atmosphere is really nice but the food is only so so. The steak frites were delicious.","submittedDateTime":"2024-02-05T19:48:53Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"IngridB","isVip":null,"profileColor":"PUMPKIN","initials":"IB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":63,"endIndex":68,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109937505-180204034488","text":"Salmon was moist, well seasoned, delicious. Son and his wife shared a tenderloin for two ! Excellent! Daughter had scallops, great and her husband had porterhouse steak, medium rare. More variety in soup options would’ve been only improvement!","submittedDateTime":"2023-12-29T02:19:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MonaS","isVip":null,"profileColor":"MUSTARD","initials":"MS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":151,"endIndex":168,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109930353-110034258051","text":"I saw this restaurant on Bobby Flay's show, \"Bobby and Sophie on the Coast,\" and had to try it. It definitely lives up to the hype, and I can see why Bobby featured it and would come back again. \n\nThe atmosphere is very cool. The restaurant is located in a renovated cathedral, with nearly the entire space being underneath an open-air \"skylight.\" The whole place is light and airy. I loved the accents of pink against the mostly white room. The servers wearlight pink button-down shirts, and the \"booth\"-style seating in the center of the room is a richer pink. The adjacent lounge/bar that you enter when you arrive is darker and more moody. It's a great juxtaposition of spaces.\n\nThe service is stellar. Friendly and accommodating staff are anticipatory and there when you need them, without hovering. Our servers were very knowledgable about the menu and had recommendations at-the-ready when we alerted them to our dietary restrictions (one of us is dairy-free and the other is gluten-free). \n\nWe don't drink alcohol, so we started with mocktails. We had Dora The Flora and Guicy. Both were fantastic. \n\nThe food is phenomenal. We ordered the Sugar Snap Peas and the Figs for starters. The not-too-sweet coconut cream with salicornia, Thai basil and spiced crushed cashews was a delightful base for the crisp and fresh snap peas. \nThe figs with goat cheese, lavender, fennel pollen and spiced honey were served with a pistachio financier (this little slice of heaven was my absolute favorite thing we ate. I could eat that financier all day long). \n\nFor our main, we shared the Bone-In Ribeye for Two. The char on that steak was perfection. We ordered it medium, and it was juicy and tender. The bbq sauce could be bottled and sold for millions. It was exactly perfect for this meal. The salty, fried onions were the perfect balance for the sweet sauce, and the chicory salad was delicious. \n\nThe entire meal was one, \"Wow!,\" after another. We'll be back!","submittedDateTime":"2023-08-04T16:56:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Scottable","isVip":null,"profileColor":"PLUM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1624,"endIndex":1629,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109925935-150142195175","text":"Honestly the whole experience was lovely. I called the restaurant twice to modify my reservation and they were super nice. The first time I called was because I needed to change my party size from 6 to 8 and they did it no problem. The second time was because we were running about a half hour late and I cannot get over how kind the hostess who answered the phone was. Very reasonable and really put me at ease. When we did get there the hostess helped us get a table in the main dining room and the bartender was very nice and even suggested a specific old fashioned for my dad. The waitress, who’s name I wish I remembered, was amazing. She gave us a couple of orders of bread for our two kids and spoke to my dad in Spanish which made everything easier. The food was amazing. We shared a few items and the porterhouse is definitely worth the money that you pay. Again, everything was great from top to bottom but for me the thing that really set it apart was the staff. They were very kind and friendly in an industry that can leave a lot of people kind of jaded and grumpy. Good hires and if I could I would go back just to leave the waitress another 100 dollars in tips. She was that good! My sister loved her birthday. Thank you all.","submittedDateTime":"2023-05-21T22:45:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":810,"endIndex":821,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74327626.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74327626.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74327626.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74327626.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"その他","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"The Lounge (Indoor)","diningAreaId":42556,"description":"The Lounge offers dining tables along the banquette with windows overlooking 2nd Street. 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Thank you!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":80,"displayName":"カリフォルニア州セントラルコースト","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T19:45:11Z","dinedDateTime":"2025-03-18T18:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-157219-2109961524-130029237093","text":"Beautiful ambiance with stellar service. Over all food was good. Really enjoyed the seabass and the tropical cream puff dessert. But for these price points, the food should be more memorable. 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We were there celebrating our 6th anniversary.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"CKV11","metro":{"metroId":6,"displayName":"ロサンゼルス","__typename":"Metro"},"initials":"CK","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T18:38:05Z","dinedDateTime":"2025-03-09T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-157219-2109961254-120152104172","text":"Great experience from beginning to end. Service was spectacular and food was delicious. Had the pleasure of celebrating my one year wedding anniversary here and our dessert was covered.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jenny","metro":{"metroId":6,"displayName":"ロサンゼルス","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/74582057.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T19:50:57Z","dinedDateTime":"2025-03-09T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-157219-2109961732-130008016493","text":"Excellent service. Great wine selections. Yummy, creative and healthy food. Beautiful settings. Always love this place.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Chik","metro":{"metroId":6,"displayName":"ロサンゼルス","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/74247833.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T18:15:01Z","dinedDateTime":"2025-03-09T11:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-157219-2109961903-100033475250","text":"Good. Not great. Parker rolls delicious. Service slow and distracted. Other food just okay.","rating":{"food":3,"service":3,"ambience":3,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":null,"metro":{"metroId":6,"displayName":"ロサンゼルス","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T01:40:00Z","dinedDateTime":"2025-03-08T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-157219-2109961371-150230089465","text":"Overall, my party enjoyed our experience here and would come back again. \n\nService: Serviceable. Despite being booked to the rafters, the wait staff were still fairly attentive and timely. The only thing I didn't like was that I made a reservation in advance and noted we had an evening show at the Ahmanson. Yet, when we arrived for our reservation, our table was not ready and we had to wait. We barely made it on time to our show despite having a dinner reservation 2 hour and 45 minutes ahead of show time. I do appreciate that they didn't rush us though. \n\nAmbience: The space is beautiful. I appreciate that they left the roof open as the night went on. It did get chilly so I would recommend folks bring outerwear. \n\nFood: I loved the presentation and how they timed the food coming out. The items they do well are first in class, but there are also some really hard misses. \n\nAbsolute favorites: \nThe pork chop is likely the best I've had anywhere. All the individual components of the dish are executed perfectly and they come together to make a perfectly balanced dish as well (the creaminess of the polenta, the acidity from the greens, the perfect level of char on the pork chop while still maintaining a tender center). The strawberry galette was described by my friend as capturing the essence of what a strawberry is. The galette itself was lovely. \n\nLeast favorites: \nThe carbonara was salty, sour, and disappointing and the gemelli was undercooked (not al dente, but hard inside). The salads were unbalanced. The beet salad was too acidic and uninteresting (but the better of the two). The avocado salad was too heavily dressed in blue cheese and the bacon was unappetizing. The chawanmushi was incoherent. While beautiful, it doesn't taste very good. \n\nEverything else was solid. We enjoyed the brussel sprouts, broccolini, branzino, scallops, both hamachi dishes, and sea bass. Wine and cocktails were also solid.","rating":{"food":4,"service":4,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Linh","metro":{"metroId":6,"displayName":"ロサンゼルス","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T16:05:13Z","dinedDateTime":"2025-03-08T17:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74749270","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-13T15:18:30Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74749270.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74749270.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74749270.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74749270.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74749270.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"The perfect dessert","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74749264","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-13T15:18:28Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74749264.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74749264.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74749264.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74749264.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74749264.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Our table adored this pao bread ","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74749268","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-13T15:18:29Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74749268.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74749268.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74749268.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74749268.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74749268.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Perfection on a plate. 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A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
Join us for Easter Brunch in the Main Dining Room and Lounge on Sunday, April 20th, 2025 with a special prix fixe menu from Chef Neal Fraser and team. $65++ per person, children 10 and under $21++
first
choice of
SUGAR SNAP PEAS coconut milk, thai basil, spiced cashews
STRAWBERRIES & BURRATA wild arugula, strawberry verjus, hazelnut granola, basil oil
CRAB CAKE yuzu hollandaise, spring herbs
EVERYTHING BAGEL house cured salmon, scallion cream cheese, pickled red onion, radish
YOGURT PANNA COTTA market fruit, granola, candied cocoa nibs
second
choice of
LOBSTER CAVATELLI foraged mushrooms, pea tendrils, truffle butter, reggiano
QUICHE artichoke, leeks, oven roasted tomato, comte
KING SALMON morels, asparagus, melted leeks, lemon nage
CONGEE free range chicken, charred corn, soft egg, scallion, sichuan chili oil
BASQUE BAKED EGGS short rib, morcilla, piquillos, pee wee potatoes, ossau iraty
kids menu
choice of
SOFT SCRAMBLED EGGS toast, fruit cup
CHICKEN TENDERS hand cut fries, fruit cup
CAVATELLI mascarpone parmesan butter, fruit cup
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES$16.00
coppa passata, fennel pollen, reggiano, dill
BROCCOLINI$16.00
black garlic gremolata, breadcrumbs
ROASTED RAINBOW CARROTS$16.00
smoked yogurt, sunflower dukkah, bee pollen, pomegranate, mint
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ダイナー3,143人による評価
Redbird - Los Angelesで食事をしたお客様による評価・口コミです(最近の評価に基づく)。
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
4.7
4.7(最近の評価をもとに集計)
4.6料理
4.7サービス
4.8雰囲気
4.3コストパフォーマンス
騒音レベル • 普通
ダイナーが選ぶベストレストラン
ダウンタウン
雰囲気がいいお店
3,143件の口コミ
Q
Quinn
サンディエゴ評価・口コミ (5)
5.0
5日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Everything from being greeted at the front door, the gorgeous interiors, attentive staff, perfect cocktails and incredible food was excellent. Can’t wait to come back!
この情報は役に立ちましたか?
OT
OpenTable ダイナー
ロサンゼルス評価・口コミ (1)
5.0
7日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Always great food and ambiance. Great for date, business, and meet ups. Very high quality food and amazing drinks.
この情報は役に立ちましたか?
K
Kayla
ロサンゼルス評価・口コミ (1)
5.0
2025年3月20日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Great experience and food! We enjoyed the ambience and service.
この情報は役に立ちましたか?
OT
OpenTable ダイナー
カリフォルニア州セントラルコースト評価・口コミ (1)
5.0
2025年3月19日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
We had a wonderful experience! The food and service were excellent. A great place to have a 50th birthday dinner with family and friends. Thank you!
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N
Nimesh
ワシントン DC エリア評価・口コミ (12)
4.0
2025年3月15日にご来店
総合評価 4
料理 4
サービス 5
雰囲気 5
Beautiful ambiance with stellar service. Over all food was good. Really enjoyed the seabass and the tropical cream puff dessert. But for these price points, the food should be more memorable. Also a very cool cocktail menu with stiff drinks.
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CK
CKV11 VIP
ロサンゼルス評価・口コミ (7)
5.0
2025年3月10日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Fantastic dining experience. We were there celebrating our 6th anniversary.
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J
Jenny
ロサンゼルス評価・口コミ (1)
5.0
2025年3月10日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Great experience from beginning to end. Service was spectacular and food was delicious. Had the pleasure of celebrating my one year wedding anniversary here and our dessert was covered.
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C
Chik
ロサンゼルス評価・口コミ (8)
5.0
2025年3月9日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Excellent service. Great wine selections. Yummy, creative and healthy food. Beautiful settings. Always love this place.
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OT
OpenTable ダイナー
ロサンゼルス評価・口コミ (9)
3.0
2025年3月9日にご来店
総合評価 3
料理 3
サービス 3
雰囲気 3
Good. Not great. Parker rolls delicious. Service slow and distracted. Other food just okay.
この情報は役に立ちましたか?
L
Linh
ロサンゼルス評価・口コミ (1)
4.0
2025年3月9日にご来店
総合評価 4
料理 4
サービス 4
雰囲気 5
Overall, my party enjoyed our experience here and would come back again.
Service: Serviceable. Despite being booked to the rafters, the wait staff were still fairly attentive and timely. The only thing I didn't like was that I made a reservation in advance and noted we had an evening show at the Ahmanson. Yet, when we arrived for our reservation, our table was not ready and we had to wait. We barely made it on time to our show despite having a dinner reservation 2 hour and 45 minutes ahead of show time. I do appreciate that they didn't rush us though.
Ambience: The space is beautiful. I appreciate that they left the roof open as the night went on. It did get chilly so I would recommend folks bring outerwear.
Food: I loved the presentation and how they timed the food coming out. The items they do well are first in class, but there are also some really hard misses.
Absolute favorites:
The pork chop is likely the best I've had anywhere. All the individual components of the dish are executed perfectly and they come together to make a perfectly balanced dish as well (the creaminess of the polenta, the acidity from the greens, the perfect level of char on the pork chop while still maintaining a tender center). The strawberry galette was described by my friend as capturing the essence of what a strawberry is. The galette itself was lovely.
Least favorites:
The carbonara was salty, sour, and disappointing and the gemelli was undercooked (not al dente, but hard inside). The salads were unbalanced. The beet salad was too acidic and uninteresting (but the better of the two). The avocado salad was too heavily dressed in blue cheese and the bacon was unappetizing. The chawanmushi was incoherent. While beautiful, it doesn't taste very good.
Everything else was solid. We enjoyed the brussel sprouts, broccolini, branzino, scallops, both hamachi dishes, and sea bass. Wine and cocktails were also solid.
1人がこの情報が役に立ったと言っています
よくある質問
OpenTableを利用するダイナー3143名がRedbird - Los Angelesを4.7つ星評価しています。
Redbird - Los Angelesでは、ギフトカードをご提供しています。こちらからご購入いただけます。
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.