Dinner
STARTERS
EVERYTHING PARKER ROLLS$14.00
date butter
SPICY SHISHITO PEPPERS$16.00
bottarga, crispy quinoa
BRUSSELS SPROUTS$16.00
creme fraiche, dill, coriander, lemon
PERSIMMON SALAD$22.00
stracciatella, watercress, sunflower dukkah, yuzu vinaigrette
AVOCADO SALAD$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HIRAMASA CRUDO$26.00
buttermilk, fuji apple, caviar, shiso
GRILLED PRAWNS$28.00
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
PASTA
BLACK TRUFFLE CAVATELLI$38.00
chanterelles, reggiano, chive
GARGANELLI$29.00
wild boar sugo, english peas, marjoram, fiore sardo
PAPPARDELLE$34.00
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS$42.00
winter root potage, sunchoke, apple, verjus, caviar
JOHN DORY$42.00
dashi cream, celery root puree, smoked trout roe, chervil
WHOLE CRISPY BRANZINO$58.00
thai broth, lemongrass, black lime
GRILLED LAMB BELLY$38.00
labneh, spiced walnut vinaigrette, fregola, roasted grapes
LIBERTY FARMS DUCK$48.00
gnocchi romana, smoked maitake, kale, cranberry mostarda
HERITAGE PORK CHOP$54.00
polenta, collard greens, pear mostarda, hazelnut
VEAL FRASER$128.00
16 oz bone-in chop, pomme puree, burgundy snails, veal cheek, foraged mushrooms, bordelaise
BONE-IN RIBEYE for two$142.00
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for two$162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES$16.00
coppa passata, reggiano, pickled fennel
BABY YAMS$16.00
green pistachio mole, spiced honey, cotija, chapulines crunch
BROCCOLINI$14.00
black garlic gremolata, breadcrumbs
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.