Dinner
STARTERS
EVERYTHING PARKER ROLLS$14.00
date butter
SPICY SHISHITO PEPPERS$16.00
bottarga, crispy quinoa
BRUSSELS SPROUTS$16.00
creme fraiche, dill, coriander, lemon
WINTER SALAD$22.00
stracciatella, asian pear, watercress, sunflower dukkah, yuzu vinaigrette
AVOCADO SALAD$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HIRAMASA CRUDO$26.00
buttermilk, fuji apple, caviar, shiso
DUCK LIVER MOUSSE$24.00
hibiscus, cherries, hazelnut, grilled sourdough
PASTA
BLACK TRUFFLE CAVATELLI$38.00
chanterelles, reggiano, chive
GARGANELLI$29.00
wild boar sugo, english peas, marjoram, fiore sardo
PAPPARDELLE$34.00
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS$48.00
winter root potage, sunchoke, apple, verjus, caviar
ORA KING SALMON$40.00
fennel soubise, blood orange gastrique
WHOLE CRISPY BRANZINO$58.00
thai broth, lemongrass, black lime
LIBERTY FARMS DUCK$48.00
gnocchi romana, shimeji, tuscan kale, cranberry
HERITAGE PORK CHOP$54.00
polenta, collard greens, pear mostarda, hazelnut
BONE-IN RIBEYE for two$142.00
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for two$162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES$16.00
coppa passata, reggiano, pickled fennel
BABY YAMS$16.00
green pistachio mole, spiced honey, cotija, pepitas
BROCCOLINI$14.00
black garlic gremolata, breadcrumbs
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
100% of proceeds from the sale of our Blueberry Ricotta Pancakes, Avocado Salad and Mocha Pot de Crème will be contributed to relief efforts for our fellow Angelenos during this challenging time