ピーターバラのレストラン

Quite simply, this is one of the best restaurants in the world. The food is incredible. Every course was absolutely delicious, the ambience of the dining room is unfussy and welcoming. The staff are all friendly and efficient. And Brett Graham, the chef, takes his time to come to every table, explaining the dishes and chatting to his customers all through the night. Incredible. Up there with Core and The Fat Duck as my favourite restaurants in London, and one of the best dining experiences of my life. Stunning. I’m already planning a return.

stumbled across it online , little bit of luck. as we live about 45 mins away and wasn’t looking in the area. But what a find. On arriving was met with a lovely cheerful welcome, was seated straight away. Lovely ambience, helpful and cheerful waiting staff. And the food was amazing. So massive well done to all. From owner, to bar staff to waiting staff to chef etc . Will defo be back and often as poss. One thing would be a plus more choice in ales. Amazeballs.

Steak Frite full of gristle which is rare for Cote. Manager didn’t charge for desserts -appreciated them making it right for us…,

The food was very nice and the staff were very friendly. One small thing is that I feel the drinks should be included in the price as we had quite a bit of credit left over that we didn't spend as we couldn't eat any more but still had to pay quite a lot for our drinks