ワインカントリーのレストラン

Every dish we had was delicious. From the cheese, curds, to the spinach salad, to the fried chicken, to the barbecued ribs. Rare to have every dish a delight.. The only thing I would knock them down on is they didn’t provide us with any dessert for our birthday boy.

The ambiance at Augie’s is lovely, and the service was excellent. However, we were extremely disappointed by the long wait for our entrees, which arrived barely warm. It was evident that they had been left under heat lamps for far too long. We were hungry and chose not to complain at the time, but this experience was unacceptable for all five of us.

Love that entree includes soup (delicious) and salad that has an outstanding dressing. I had beef, which was delicious, and husband had the special salmon, also delicious.

The food and service were excellent. We arrived at 5 p.m. so service was prompt even though there already were many diners at that early hour. My only quibble is that the French press decaf for two turned out to be half a cup each. Either use smaller cups or provide enough beverage to fill the cup to normal height. The entrée prices were somewhat high but competitive with other similar local restaurants. The desserts, on the other hand, were $14, whereas a local upscale Italian restaurant charges only $10 for all desserts which are at least as good or better than Monti's offerings. The restaurant recently reopened after an extensive remodel, so everything was fresh and new! We were in a booth with very luxurious-feeling leather seat covering.

We went for the Ki Kim special menu and everything we tried was very good. Our server was excellent and personable.