Starters & Small Plates
Shareables for everyone!
Butternut Squash and Carrot Bisque$12.00
Crème fraiche, toasted pepitas, fresh chives
Cheese Board$29.00
House-made giardiniera and mostarda, mixed olives, marcona almonds, dried fruit. Comes with grilled bread.
Tartare of Yellowfin Tuna$25.00
Yuzu vinaigrette, fresh basil, crispy shallot, crunchy taro
Grilled Octopus Salad$27.00
salt & vinegar potato chicharrónes, castelvetrano olives, frisee, baby arugula, Jerez sherry vinaigrette
From the Farm
Harvest Grain Bowl$23.00
Ancient grains, preserved lemon gremolata, tomato and cucumber salad, za'atar-spiced rainbow cauliflower, shaved fennel, citrus marinated kale, sheep's milk feta.
Getty Cobb Salad$27.00
Mary's Chicken, chopped romaine and radicchio, rosemary candied pecans, dried cranberries, granny smith apples, bay blue cheese, nueske bacon, creamy apple cider dressing.
California Nicoise Salad$24.00
girl & dug lettuces, avocado, ninja radish, egg, haricot vert, marble potato, Champagne vinaigrette, fines herb
From the Land and Sea
Blue Cheese Burger $32-$40
Shaft's 2yr blue cheese, cabernet reduction, buttered brioche, wild arugula, Korean Kennebec. Choice of Impossible patty or Snake River Farms hand-formed wagyu patty.
Crispy Skin Baja Striped Bass$42.00
Dungeness crab brandade, mirepoix confetti, sorrel beurre blanc, Calabrian herb oils
Sugar Pumpkin & Goat Cheese Agnolotti (V)$34.00
Roasted squash, cavolo nero, toasted sage, browned butter, concentrated pomegranate
Artichoke & Piquillo Pepper Organic Stuffed Jidori Chicken $40
Crispy mashed potatoes, Sausalito watercress, yuzu kosho vinaigrette
