Froids
Beet and Endive Salad$20.00
Roasted beet trio, goat cheese, endive, horseradish, truffle vinaigrette
Burrata$19.00
Pistou cherry tomatoes salad
Atlantic Smoked Salmon$28.00
Diced shallots, capers, chives & blinis
Carpaccio Mosaic$25.00
Tuna, scallops, salmon, pomegranate, lemon dressing
Country Style Duck Terrine$23.00
Pistachio, truffle, cornichon & condiments
Terrine de Foie Gras$32.00
Fig jam & toasted brioche
Chaudes
Potage$19.00
Cream of cauliflower & black truffle
Classic Escargot$25.00
Garlic & parsley butter
Green Asparagus$19.00
Hollandaise sauce & orange zest
Hudson Valley Foie Gras$38.00
Roasted apples, duck jus
Les Poissons
Quenelle de Brochet$55.00
Pike dumpling, basmati rice, black truffle, champagne sauce
Dover Sole$70.00
Artichoke duet, mirepoix & lemon caviar sauce
Skate Fish$39.00
Arugula salad, cherry tomatoes, Grenobloise sauce
Seared Scottish Salmon$42.00
Persillade topping, leek fondue & pesto lemon sauce
Les Viandes
Braised Lamb Shank$47.00
Creamy polenta, mint root vegetables, natural jus
Beef “Rossini” en Croute$65.00
Spinach, foie gras, mushroom, asparagus & perigourdine sauce
Roasted Duck Breast$45.00
Duck breast, wild rice, bok choy, juniper berry sauce
Roasted Chicken$39.00
Petits pois a la francaise, potato mousseline & truffle chicken jus
Garnitures
Pommes Frites$14.00
Mushroom$14.00
Potato Mousseline$12.00
Asparagus$12.00
Spinach$12.00
Petits Poix$12.00
