InterContinental Culinary Team Honors the Vitality of Nature × Passion of Italian Cuisine Celebrate the bounty of Taiwan’s land and sea, reimagined through the soulful flavors of Italy. Led by InterContinental Executive Chef Ken Yu, renowned for his expertise in Italian cuisine, this spring-summer culinary series features a curated selection of ingredients: sustainably grown produce from InterContinental's farm in Pingtung, organic vegetables from local smallholders, artisanal Taiwanese meats, and the freshest seafood sourced from Kaohsiung's thriving harbor. Each dish pays homage to the warmth of traditional Italian home-style cooking—enhanced with familiar Taiwanese notes, offering a vibrant cross-cultural feast of flavors and craftsmanship.
🍖 May 16 (Fri)、June 13 (Fri) 、July 11 (Fri) | Seafood Market Surf & Turf BBQ Buffet Dinner NT$2,380+10% per adult｜Children: Free (ages 0–5), Half price (ages 6–11) 🕕 Dinner Time: Starts at 18:00｜Aperitivo Session: 18:00–18:30 Begin the evening with a delightful Aperitivo moment—Italian cocktails and light bites shared with friends and loved ones before the grand BBQ begins! Menu Highlights: Freshly grilled seafood from the market, roasted U.S. Prime Ribeye, New Zealand lamb shoulder, Pingtung black pork ribs, baked oysters, rosemary chicken skewers, grilled vegetables, organic salad bar, and a selection of Italian-style desserts and beverages. A flavorful Italian BBQ experience like no other!
🐣 April 19–20 | Easter Weekend Celebration｜Easter Brunch NT$2,080+10% per guest Enjoy a heartwarming Italian brunch inspired by spring, and join our fun-filled Easter Egg Painting Activity—perfect for families and kids!
🍷 April 25 (Fri) | Italian Wine Dinner NT$2,380+10% per guest A beautifully curated multi-course Italian menu paired with classic wines, designed by Chef Yu. An elegant evening of perfect pairings awaits.
🌿 Earthly Italian Brunch Buffet｜Every Saturday & Sunday, 12:00–14:30 NT$1,780+10% per guest｜Available through June 30, 2025 Hot Dish Highlights: Carving station beef, hunter’s chicken stew, Tuscan-style seafood, Neapolitan potato cake, braised tripe, pizzas, and freshly baked breads. Cold Selections: Seafood on ice, Italian cured meats, assorted cheeses, and a vibrant salad bar. Beverage Pairings: Enjoy a variety of classic Italian cocktails that add a touch of charm to your weekend brunch.
🔖 Exclusive Deals • Early Bird Offer: ➤ Book 10 days in advance and enjoy 20% off ➤ Book 7 days in advance and enjoy 15% off • Group Offer: ➤ Book a party of four guests and one dines for free (Booking must be completed at least two weeks in advance) • Note: Offers are not combinable—please select one offer per booking.
📅 Make your reservation today and indulge in a seasonal Italian feast infused with the rich flavors of Taiwan’s local bounty. 👉 Reserve Now
